Search results for “Angostura”

Angostura Aromatic Bitters comes from the House of Angostura, a Trinidad and Tobago company with roots tracing back to 1824, when German physician ...

Angostura Aromatic Bitters comes from the House of Angostura, a Trinidad and Tobago company with roots tracing back to 1824, when German physician ...

Fee Brothers has been producing bitters and bar essentials in Rochester, New York since 1864, a family-owned company that has stayed in continuous ...

Kraken Rum is owned and distributed by Proximo Spirits, and takes its name and dark, striking identity from the legendary Kraken, a mythical sea mo...

Hochstadter's Slow & Low was crafted by Robert Cooper, a third-generation distiller whose grandfather founded Cooper Brewery in the early twent...

Campari traces back to 1860, when Gaspare Campari, a former waiter and cafe owner in Novara and later Milan, developed the bitter liqueur that woul...

Vecchio Magazzino Doganale was established in 1871 in Calabria, and its founding legend centers on an American ship captain named Jefferson, who su...

Antonio Benedetto Carpano is credited with inventing sweet vermouth itself, first blending the recipe in his Turin wine shop in 1786. The formula s...

Ancho Reyes is rooted in a recipe dating to 1927 from Puebla, Mexico, inspired by menjurjes, the homemade chile infused elixirs that home cooks and...

Lustau is a storied sherry house in Jerez, Spain, and since 2015 has worked to revive the old tradition of vermouth-making in the surrounding sherr...

Meletti is a family-owned liqueur house founded in 1870 by Silvio Meletti in Ascoli Piceno, a town in Italy's Le Marche region along the Adriatic c...

Antonio Benedetto Carpano is credited with inventing sweet vermouth itself, first blending the recipe in his Turin wine shop in 1786. The formula s...

St. Germain Elderflower Liqueur 750ml

Ancho Reyes Verde comes from the same Puebla based house behind the original Ancho Reyes, founded by Moisés Guindi, Iván Saldaña, and Daniel Schnee...

Bombay Sapphire's recipe traces back to a secret formula from 1761, when Thomas Dakin first began distilling in Warrington, England. His family pio...

Campari traces back to 1860, when Gaspare Campari, a former waiter and cafe owner in Novara and later Milan, developed the bitter liqueur that wou...

Distilleria Varnelli was founded in 1868 in the Sibillini Mountains of Italy's Marche region by Girolamo Varnelli, a dedicated herbalist who applie...

Luxardo is one of Italy's oldest distilling families, founded in 1821 by Girolamo Luxardo in Zara, then part of Dalmatia and now in Croatia. After ...

Underberg was created in 1846 by Hubert Underberg, who spent years developing a proprietary digestif recipe before founding H. Underberg-Albrecht i...

Dolin has produced vermouth in Chambéry, in the French Alps, since 1821, when Joseph Chavasse began crafting a paler, lighter style inspired by the...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

Fred Jerbis is the project of Federico Cremasco, a young herbalist and mixologist working in Friuli in northeastern Italy, near the foothills of th...

Pierre Ferrand's Yuzu Late Harvest Dry Curaçao comes from Maison Ferrand, the Grande Champagne cognac house Alexandre Gabriel founded in 1989. Work...

Chambord traces its story to the Loire Valley, where legend holds a black raspberry liqueur was served to Louis XIV during a visit to the Château d...

Luxardo has produced liqueurs since 1821, when Girolamo Luxardo established the family distillery in Zara on the Dalmatian coast, later relocating ...

Ramazzotti traces back to 1815, when Ausano Ramazzotti, a young herbalist working in a small Milan laboratory, began experimenting with sweet orang...

Liquore Strega comes from Strega Alberti Benevento, a family-run distillery founded in 1860 by Giuseppe Alberti in the southern Italian city of Ben...

Montenegro Amaro Liqueur delivers a refined herbal bitterness that bridges the gap between intense traditional digestifs and approachable modern l...

Averna's origins trace to the Benedictine monks of the Abbazia di Santo Spirito in Caltanissetta, Sicily, who had long produced an herbal tonic wit...

Tempus Fugit Spirits is dedicated to sourcing and reviving rare liqueurs from the pages of history, and its Crème de Moka revives one of the earlie...

Neisson was founded in 1932 by brothers Jean and Adrien Neisson, who established their distillery at Le Carbet on Martinique's northwest coast, at ...

DeKuyper Triple Sec is produced under the De Kuyper name, a Dutch distilling company founded in 1695 that expanded into spirits production after ac...

The Bitter Truth was founded in Munich, Germany in 2006 by bartenders Stephan Berg and Alexander Hauck, who began making their own bitters by hand ...

Cardamaro is produced by the Bosca family, winemakers based in Canelli d'Asti in Italy's Piedmont region who are now in their eighth generation. Th...

Peychaud's Bitters traces back to the 1830s, when Antoine Amédée Peychaud, a Creole apothecary of Haitian descent, began dispensing his family's bi...

Scrappy's Bitters was founded in Seattle in 2008 by bartender Miles Thomas, known locally as "Scrappy" from his time at the bar Tavern Law. Dissati...

Captain Morgan traces its roots to 1944, when Seagram's CEO Samuel Bronfman purchased the Long Pond distillery in Jamaica and acquired a spiced rum...

Bittermens was founded in 2007 by Avery and Janet Glasser, whose small batch bitters have since become fixtures behind bars across the country. The...

Bennett Bitters is a small New York City producer founded by mixologists Yana and Joey, who set out to bring an herbalist's approach back into mode...

Grand Marnier traces back to 1880, when Louis-Alexandre Marnier Lapostolle, working with his family's distilling business near Paris, set out to co...

Scrappy's Bitters was founded in Seattle in 2008 by bartender Miles Thomas, who set out to build the bitters he could not find on the market at the...

Giffard traces its roots to 1885, when Emile Giffard, a pharmacist in Angers, used steam distillation of Mitcham peppermint to create a refreshing ...

The Japanese Bitters was founded by Yuki Yamazaki, a Japanese bartender who first got involved in the craft during Toronto's cocktail scene, eventu...

Marolo Milla (Grappa & Camomile) Grappa 375ml This luxurious liqueur is made by macerating plump, fully blossomed chamomile flowers in classic ...

St. George Spirits was founded in Alameda, California, and its Botanivore Gin traces its origin to master distiller Lance Winters, who created the ...

Combier Pamplemousse Rose comes from Distillerie Combier, one of the oldest working distilleries in France's Loire Valley, founded in Saumur in 183...

Bonal Gentiane-Quina dates to 1865, created near Saint-Laurent-du-Pont at the foot of the Chartreuse Mountains. Accounts of its origin vary: some c...

Benedictine Liqueur 750ml Bénédictine is a100-point rated French herbal liqueur created in 1510, characterized by a complex, sweet, and aromatic bl...