Search results for “Rare Character”

The Rare Wine Co.'s Historic Series has spent over two decades reviving Madeira styles that once defined American taste, working in close partnersh...

Dewazakura Shuzo was founded in 1892 by Seijiro Nakano in Yamagata's fertile basin, a region ringed by mountains and blessed with heavy seasonal ra...

Bottled over six decades ago and matured slowly in glass, this 1963 Rebello Valente Vintage Port delivers the refined complexity expected of a cel...

From Bill Binder's single-barrel curation label, known for hand-selecting high-proof barrels and giving them playful, pun-heavy names. This 13-year...

Nonino Distillatori has been a family-run grappa house in Friuli since 1897, but it earned its lasting place in Italian distilling history on Decem...

The Hikari Distillery has been at work in Fukuoka since 1912, situated on Kyushu Island in Japan's premier region for barley shochu production. Roo...

The ImpEx Collection is an independent bottling series curated by Sam Filmus and Chris Uhde of ImpEx Beverages, a spirits importer known for sourci...

The Dartigalongue 1996 Bas-Armagnac (Bottled in 2022, 26 Years Old) is an elegant, well-aged vintage brandy from Gascony, France, available locally...

Linkwood Distillery has operated in Elgin, in Scotland's Speyside region, since 1821, drawing its water from springs near Milbuies Loch. Now owned ...

Bozal takes its name from the Spanish word for "wild" or "untamed," reflecting the brand's focus on rare, semi-wild, and wild agave varieties that ...

Fautor Winery is based in the Tigheci microzone, part of the Valul lui Traian wine region in southern Moldova, an area regarded as one of the count...

Johnnie Walker traces its roots to 1820, when John Walker began blending whisky in Kilmarnock, Scotland. His son Alexander later shaped much of the...

Maynard's is a Port label owned by Barão de Vilar Vinhos, a relatively young firm founded in January 1996 from a stock of wines acquired by Fernand...

Takamine Whiskey honors Dr. Jokichi Takamine, a Japanese chemist who first applied koji fermentation to whiskey in Peoria, Illinois, back in 1891. ...

The ImpEx Collection is the flagship series from ImpEx Beverages, a global spirits importer led by President and Keeper of the Quaich Sam Filmus. T...

Benrinnes distillery has stood near Aberlour in Speyside since 1826, drawing water from the Scurran and Rowantree burns in the shadow of the mounta...

GlenDronach was founded in 1826 by James Allardice in the Valley of Forgue near Huntly in the Scottish Highlands, and its Gaelic name translates to...

Dow's has been part of the Symington family's Port portfolio for generations, drawing its Vintage Port fruit primarily from two celebrated Douro es...

BenRiach Distillery sits in the heart of Speyside, in Morayshire, Scotland, built by John Duff in 1898 and drawing its water from the underground B...

L'Encantada was founded in 2011 by a trio of sommeliers dedicated to sourcing rare single casks from small family domaines across Bas-Armagnac. Rat...

Glenfarclas has operated in Ballindalloch, Speyside, since 1836 and remains one of the few major Scotch distilleries still owned and run by the sam...

Snowaters Organic Rye Vodka is produced in northern Poland from Dańkowskie Platinum Rye, a rare winter grain grown on a single organic estate in on...

Château de Laubade has crafted fine Armagnacs since 1870, and the fully independent, family-run estate spans 105 hectares of single-block vineyard ...

The Fledge & Co. is a small, self-described normal outfit run by Leon Coetzee and partner Margaux Nel, based in Calitzdorp in the Klein Karoo r...

Planteray, previously known as Plantation Rum, is produced by Alexandre Gabriel and the house of Pierre Ferrand, a Cognac producer that has built o...

Clos Fourtet, one of Saint-Emilion's jewelsClos Fourtet is the heir to the 'Camp Fortet,' a military camp that protected the main entrance of Saint...

Los Siete Misterios was founded in 2010 by brothers Eduardo and Julio Mestre, who set out to preserve traditional mezcal production centered in Sol...

Clos Fourtet, one of Saint-Emilion's jewelsClos Fourtet is the heir to the 'Camp Fortet,' a military camp that protected the main entrance of Saint...

L'Encantada was founded in 2011 by a trio of passionate sommeliers who set out to bring Scotch and bourbon-style transparency to Armagnac, sourcing...

Takamine Whiskey is named for Dr. Jokichi Takamine, the Japanese chemist who first developed koji fermentation for whiskey production in Peoria, Il...

The 2020 Domaine Glinavos Vlahiko-Bekari PGI Ioannina is a rare and deeply regional red wine from one of the most distinctive and undersung wine l...

Matsui Shuzo has been producing traditional Japanese spirits since 1910, based in the town of Kurayoshi in Tottori Prefecture near Mount Daisen. Th...

Tres Tribus is hand-crafted by fifth-generation mezcalero Juan Antonio Coronel in San Francisco Nuxaño, high in the pine-covered mountains of Oaxac...

From Drew Thorn, the former CEO who helped build Sagamore Spirit into a nationally known rye brand — now running his own small, single-barrel-focus...

Lady of the Glen is an independent bottling house founded in 2012 by Gregor Hannah, built around a name that draws on Scottish folklore and nature....

One of the rarest Grüners in Austria. Stockkultur is the old way of growing: each vine trained to its own wooden stake, packed in at around 15,000 ...

Along the Breede River in Robertson, the Riviersonderend Mountains form a silhouette some see as a dragon, and it was that image, paired with winem...

Los Siete Misterios was founded in 2010 by brothers Eduardo and Julio Mestre after a trip through Oaxaca's Sierra Sur left them determined to bring...

The Christian Drouin 1970 Calvados Pays d'Auge is a highly coveted vintage apple brandy from Normandy, France. Distilled in 1970, it is aged in oak...

Bruichladdich sits on Islay's shore and is best known today for its unpeated core range, the Classic Laddie, even though the island itself is famou...

Justerini & Brooks traces its origins to 1749, when Italian-born Giacomo Justerini settled in London and opened a wine and spirits shop with hi...

Verbena is a family-run estate in Montalcino, where winemaker Paolo Caciorgna works in the Brunello tradition among vineyards, olive groves, and hi...

Takamine Whiskey is named for Dr. Jokichi Takamine, a Japanese chemist who first applied koji fermentation to whiskey production in Peoria, Illinoi...

Philippe Grisard represents the third generation of a winemaking family based in Cruet, a small Savoie village at the foot of the Massif des Bauges...

Los Siete Misterios was founded in 2010 by brothers Eduardo and Julio Mestre, whose devotion to preserving ancestral mezcal production centers on t...

Compass Box was founded in London in 2000 by John Glaser, an American who set out to revive the old model of the independent Scotch blending house ...