Search results for “henri bourgeois”

This is a Sancerre with genuine grand cru ambitions, sourced from one of the appellation's most celebrated and demanding sites. La Côte des Monts D...

Henri Boillot is based in Meursault, at the heart of Burgundy's Côte de Beaune, where the family has farmed vines since the late nineteenth century...

Domaine Henri Boillot is based in Meursault, where the Boillot family has been making wine since the 1880s. Henri joined the domaine in 1975 and bo...

Clos Henri was founded in 2000 by the Bourgeois family of Sancerre, whose roots in French winemaking stretch back ten generations. Before settling...

Puligny-Montrachet lies just north of Chassagne-Montrachet, sharing two of its grand crus, Le Montrachet and Bâtard-Montrachet, while holding Cheva...

Clos Henri was established in 2000 by the Bourgeois family, whose roots in Sancerre stretch back ten generations, after they spent years searching ...

Domaine Henri Boillot has continued to expand in recent vintages even as Henri approaches the later stages of his career, adding new parcels to a p...

At Domaine Henri Boillot, colors and generations divide the work: Henri handles the whites of Puligny-Montrachet, seeking wines that are "straight,...

The Boillot family began making wine in Volnay in the early 1900s, when Henri Boillot's grandfather, also named Henri, first worked the vines that ...

Henri Boillot works from Meursault, where his family has grown grapes since the 1880s, though the modern domaine took shape only after he consolida...

Beyond his own domaine, Henri Boillot also operates Maison Henri Boillot, a négociant business he founded in 1996 dedicated exclusively to white wi...

In 2000, Henri Boillot built new cellars in Meursault and relocated the family domaine there, a site that sits strategically between Puligny-Montra...

The Boillot family's wine business traces back to the early 1900s, when Henri's grandfather, also named Henri, became the first in the family to wo...

Henri Boillot took over winemaking duties from his father in the 1970s and, in 2000, built a new winery at the foot of Meursault before buying out ...

Domaine François Mikulski is based in Meursault, a name that stays relatively discreet despite ranking among Burgundy's most sought-after producers...

Best known as the winemaker behind Domaine Hudelot-Noëllat, one of Chambolle-Musigny's most respected estates, Charles Van Canneyt is the grandson ...

Domaine Henri Germain was established in 1973 by Henri Germain in the village of Meursault. His son, Jean-François Germain, has run the estate for ...

Distilleries et Domaines de Provence was founded in 1898 in Forcalquier, at the foot of the Lure Mountain in Haute-Provence, and passed through a s...

Domaine Henri Magnien was founded in 1987 in Gevrey-Chambertin, though the family's winemaking roots run back generations. Charles Magnien took ove...

The Carillon family has tended vines in Puligny-Montrachet for nearly five hundred years, with records tracing Jean Carillon's work there back to 1...

Domaine du Bel Air has been in the Gauthier family's hands since 1880, when a great-grandfather working as a potter in the village of Benais began ...

Domaine Dugat-Py traces its winemaking in Gevrey-Chambertin back centuries, though the modern estate took shape when Bernard Dugat acquired his fir...

Domaine Denis Bachelet is a tiny, cult family estate in Gevrey-Chambertin, founded generations ago by Denis's great-grandfather, a cooper by trade ...

The Bouzereau family has made wine around Meursault for seven generations, though Domaine Michel Bouzereau was not formally established until 1971....

Denis Bachelet has run his family's domaine in Gevrey-Chambertin largely on his own since 1983, when he inherited just under two hectares his grand...

Bouchard Père & Fils was founded in Beaune in 1731 by Michel Bouchard and ranks among Burgundy's oldest wine estates, carrying on nearly three ...

Domaine Michel Lafarge has been rooted in Volnay since the early nineteenth century, and the estate's modern reputation was built over six decades ...

Bouchard Père & Fils is one of Burgundy's historic wine houses, founded in 1731 by Michel Bouchard. For nearly three centuries the family has f...

Jean-Marie Fourrier built his reputation as winemaker at Domaine Fourrier in Gevrey-Chambertin, one of the Côte de Nuits' most respected estates, p...

The Bouzereau family has made wine in Meursault for seven generations, and Domaine Michel Bouzereau et Fils is widely regarded as one of the finest...

Domaine Bruno Colin was created in 2004 when Michel Colin-Deléger divided his estate between his two sons, Bruno and Philippe, following his retire...

Jean-Marc Boillot cut his teeth working alongside his grandfather, Henri Boillot, at the family domaine in Pommard through the late 1960s and into ...

Domaine Coche-Dury was founded in 1920 by Jean-François Coche's grandfather, and Jean-François himself began working the family vineyards at age fo...

Domaine Etienne Sauzet traces back to the early twentieth century, when its namesake inherited and acquired a handful of choice plots in Puligny-Mo...

Jean-Marc Boillot founded his domaine in 1985 after years spent working alongside his grandfather, Henri Boillot, and later as winemaker for Olivie...

Bruno Colin's Bourgogne Blanc serves as the gateway into his celebrated range of Chassagne-Montrachet whites, drawing on fruit from four parcels ju...

Domaine de Montille traces its roots in Volnay back to the 1730s, though its modern reputation began when Hubert de Montille inherited a modest 2.5...

William Fèvre founded his domaine in 1957 with roughly seventeen acres of vines, expanding steadily into Chablis's best Premier and Grand Cru sites...

Red Boat Fish Sauce Chef's 40n Grade

Mary Taylor built her négociant label around a simple idea: put the place and the grower's name on the label instead of the grape, a return to how ...

DEA makes its harissa in France, where the North African condiment found a home among families repatriated from Algeria and later among immigrants ...

Kishibori Shoyu (Japanese Soy Sauce)

Duca di Saragnano is a label of the Barbanera family, a Tuscan wine company founded in 1938 by Altero Barbanera and his wife Maria in the village o...

Compagnia Montale Condiment of Balsamic Vinegar of Modena functions as a finishing sauce designed to add complexity to everyday meals without mask...

Rega San Marzano Tomato

Château de Vaux sits in the tiny Moselle appellation near Metz in Lorraine, a corner of northeastern France just over the Vosges mountains from Als...