Search results for “tavignano”

One of the wines that started the Super Tuscan revolution, born in 1971 as the first contemporary Chianti-zone red to age Sangiovese in French barr...

Non-vintage Vergano Chinato Americano Tavijn arrives in a standard 750ml format, engineered for structured aperitivo service. This aromatized wine...

The 2020 Capezzana Villa di Capezzana captures the distinctive profile of northern Tuscany’s Carmignano DOCG through a regulated blend of 80 perce...

Sourced from the distinct iron-rich clay and limestone soils of Santa Cristina a Mezzana, Piaggia’s 2021 Il Sasso captures the classic structural ...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Ramos Pinto was established in 1880 by Adriano Ramos Pinto, who quickly built a reputation for both winemaking excellence and inventive marketing t...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Tabarrini’s 2018 Colle Grimaldesco Sagrantino DOCG represents a focused, single-vineyard interpretation from Umbria’s Montefalco zone. Built on ex...

The 2019 Il Poggione Brunello di Montalcino Riserva anchors its identity in the provenance of Vigna Paganelli, a 12-hectare Sangiovese block plant...

Averaged thirty years in French oak casks, Maynard’s 30 Year Old Tawny Port concentrates decades of oxidative maturation into a singular bottle of...

Maynard’s 40 Year Old Porto delivers the refined complexity of nearly half a century of oxidative barrel aging, merging concentrated stone fruit s...

The Marengo family has been making wine in La Morra since 1899, and they’re best known for their Barolo from the famed Brunate cru. This Nebbiolo c...

Tenuta di Capezzana is one of Italy's oldest wine estates, with a history said to reach back to 804 AD. Owned by the Contini Bonacossi family, the ...

Quinta do Crasto is one of the Douro's most historic estates, with written records of wine production dating back to 1615, its name derived from th...

The 2020 Piaggia Carmignano DOCG Riserva delivers a structured, Sangiovese-forward profile typical of Tuscany’s historic Carmignano zone, extended...

The 2021 Montevertine Toscana Rosso IGT delivers a focused expression of pure Sangiovese drawn from the clay, schist, and limestone terraces above...

Fèlsina began in 1966, when Domenico Poggiali, an entrepreneur from Emilia-Romagna, fell for a former hunting estate on the southern edge of Chiant...

Fonseca produces this twenty-year-old tawny Port by blending cask-aged components that average two decades of maturation. The extended oxidative a...

Fonseca traces its origins to 1815, when João dos Santos Fonseca began trading Port along the Douro, with the Guimaraens family taking control a fe...

Led by Cabernet Sauvignon and supplemented with Petit Verdot and Cabernet Franc, the 2020 Sapaio Toscana Rosso IGT spends fourteen months aging in...

Founded by Sergio Manetti in Radda in Chianti during the late 1960s, the Montevertine estate pioneered the modern Super Tuscan movement by rejecti...

Torre a Cona is one of Tuscany’s grand 18th-century villas, built on the foundations of a 12th-century tower in the hills southeast of Florence nea...

Villa Corniole is the Pellegrini family’s mountain winery in the Val di Cembra, Trentino’s land of “heroic viticulture,” where vines climb steep st...

The 2021 Mastrojanni San Pio Toscana Rosso IGT delivers a precise balance of Montalcino heritage and modern blending technique, capturing an approa...

The 2024 Molino di Grace Il Volano Toscana IGT merges organic Sangiovese with a calculated proportion of Merlot to create an accessible, medium-bo...

Sourced from the historic Castello del Terriccio estate in Castellina Marittima, this 2019 Tassinaia is crafted from an almost equal blend of Cabe...

Argiano is one of Montalcino's oldest estates, with a history that stretches back to the sixteenth century on the southwestern slopes of the appell...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

The 2022 Piaggia Pietranera Toscana IGT delivers structured Tuscan complexity through an 80 percent Sangiovese and 20 percent Cabernet Franc blend...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

The Marengo family has been making Barolo in La Morra since 1899, and today Marco Marengo runs the estate with his son Stefano. Bricco delle Viole,...

Tenuta Argentiera sits on the old Donoratico estate at the southern tip of Bolgheri, on hills once dotted with Etruscan silver mines, which is wher...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...