[{"Name":"123 Organic Reposado (Dos) Tequila 750ml","ShortDescription":"\u003cp\u003e\u003cem\u003eAged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, crème brûlée, and toffee notes. There\u0027s agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish. Most complex tequila in the lineup.\u003c/em\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cem\u003e“96 Points” Tasting Panel Magazine\u003c/em\u003e\u003c/strong\u003e\u003c/p\u003e\r\n\u003cp\u003eAs the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely release. 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The barrel\u0027s subtle influence lends a refined mineral edge that lifts the natural agave sweetness, creating a dynamic and balanced spirit.\u003c/p\u003e\r\n\u003cp data-start=\u0022528\u0022 data-end=\u0022685\u0022\u003eOn the nose, expect a fresh burst of eucalyptus layered over notes of melted caster sugar and the musty intrigue of an antiqued cellar—evocative and nuanced.\u003c/p\u003e\r\n\u003cp data-start=\u0022687\u0022 data-end=\u0022867\u0022\u003eThe palate is supple and composed, with a graceful interplay between mineral-driven structure and soft, rounded sweetness. 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Aged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, crème brûlée, and toffee notes. There's agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish. Most complex tequila in the lineup. “96 Points” Tasting Panel Magazine
As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.
The 2021 Patrina checks in as 90% Syrah and 10% Viognier that was bottled in March of 2024. It has a beautifully perfumed, complex, nuanced style in its darker berry-fruited, peppery, floral violet, and subtle orange blossom-like aromas and flavors. I lov...
On the nose, this Añejo opens with a deep, savory richness reminiscent of a well-aged cigar humidor—earthy, mature, and complex. Hints of charred oak and dried tobacco complement subtle vanilla undertones.
The palate is lush and layered, leading with a rich custard creaminess that unfolds into a warm core of fried plantain—ripe, caramelized, and slightly smoky. Notes of dark chocolate and toasted spice round out the profile, delivering a full-bodied, dessert-like experience balanced by the structure of the bourbon cask.
A contemplative and satisfying sip, ideal for slow appreciation.
Opening to earthy tones of brimstone and petrichor, the Altesino 2020 Brunello di Montalcino shows the character of a house style that is easily recognized. This elegant wine offers a polished and smooth mouthfeel with finely tuned tannins. The oak is als...
The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously ...
The 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so
expressive right out of the gate. Succulent dark cherry, plum, licorice,
incense, pipe tobacco, chocolate and grilled herbs all take shape. Here,
too, the aromatics are alluring....
Don't be intimidated by this single malt's 57.1 percent ABV content, the alcohol in this whisky weaves seamlessly into its profile. On the nose, maple syrup and toasted oak aromas set a powerful tone, followed by layers of red berries and a hint of earth....
Produced in limited quantities , Banhez Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness, acidic dryness, and herbaceous notes that Cuishe is typically known for.
The 2021 EE Red Wine is ripe and powerful, with smoky red and black fruits as well as lots of background oak, graphite, espresso, and dark chocolate-like aromas and flavors that develop beautifully with time in the glass. Deep, rich, full-bodied, and conc...
Not yet bottled, the 2020 Côtes Du Roussillon Villages Latour De France Occultum Lapidem is more backward and reductive at this point yet has promising darker berry and cassis fruits as well as notes of violets and peppery herbs. Medium to full-bodied on ...
Be aware that Bailly noted that to this point the Bougros had only seen contact with stainless steel though it's possible he may rack it into barrel for a few months before it's bottled. A cool and reserved nose grudgingly offers up a combination of prono...
The 2022 Chablis Montée de Tonnerre 1er Cru has a pretty, well-defined bouquet with cooking apple, Conference pear and light earthy scents. The palate seems to have some CO2 and feels quite primal, but I think this will sort itself out with bottle age. Mo...
Elegant and precise, the Cantina del Pino 2020 Barbaresco brings lots of freshness and a charming view of young Nebbiolo fruit. This vintage tends to be more accessible overall, but you are nonetheless awarded with the subtle nuances and complexity that c...
The Cavallotto 2018 Barolo Bricco Boschis (a certified organic wine) is a lovely expression with fruit from one of the most beautiful sites in Castiglione Falletto, measuring 7.3 hectares. The wine is streamlined and tight with forest berry, blackcurrant ...
A creamy, forward style, with a core of warmed raspberry and boysenberry preserves infused liberally with mocha and melted licorice. Shows a late flicker of chaparral. This is meant for near-term hedonism. Drink now through 2034.
Another highlight this year, Charvin's 2022 Chateauneuf du Pape exhales a complex, floral bouquet of violet, rose petals, dark cherries, spices and menthol intertwined with delicate garrigue notes. Medium to full-bodied and fine-boned with a layered core ...
