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Le Clos is an isolated 2.22 acre parcel of vines on a south-facing slope surrounded by forest. It's in the commune of Montpeyroux but Amélie labels the wine under the Terrasses du Larzac appellation to keep it separate from her Montpeyroux bottling, which comes from a number of different sites scattered about the commune and is given a different élevage.
Le Clos was planted in 2001 to 40% Grenache, 30% Mourvèdre and 30% Syrah. That reflects more or less the blend in the bottle. All of the varieties are hand-harvested, but the Syrah inevitably is harvested and vinified first, while the Grenache and Mourvèdre are normally harvested later and together and are co-fermented. All ferments are native, and the wine is aged for ~18 months in 600L demi-muids, 20% of which are new. A normal year sees 300 cases.
The 2019 Taurasi Radici is impossible to ignore, mixing cloves with
incense, crushed stones and dried black cherries. This is saturating and
intense, with a silken textural wave that ushers in masses of tart wild
berry fruits and spices, all carried by...
The 2020 Philip (Cabernet Sauvignon) is a blend from vineyards in Castellina and Maremma. Rich and pliant, the 2020 offers tons of varietal character. Dark plum, menthol, licorice and espresso all build in this supple, resonant red. Attractive floral and ...
The 2020 Rubicon is composed mainly of Cabernet Sauvignon and Merlot, with Cabernet Franc and Petit Verdot in lesser proportions. The wine marks a triumphant return, after no Rubicon was released in 2019. The wine is densely fruit-forward, tightly wound a...
The classic wine from this producer reflects Bué’s chalky terroir beautifully with its paradoxical generous precision (concentrated elegance might be a better way of saying this). This is a blend of parcels from both soil types (with caillottes predominating) totaling just under 30 acres. Ferments are initiated with neutral organic yeast and élevage takes place in steel and concrete with lees stirring. First bottling is at nine months; last is at eighteen months. Minimal to no filtration and only a small dose of SO2. Production averages 6,000 cases in a normal year
During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product. While the ?Sour Mash? moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is us...
The 2019 Cabernet Sauvignon is a classic Mount Veeder wine loaded with strong savory and
mineral accents. Black fruit, graphite menthol and licorice lend complexity to this huge, explosive
Cabernet Sauvignon. The tannins are pretty fierce at this stage,...
The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in the glass, with notes of framboise, candied roses, sweet herbs, and fresh earth. It’s vibrant and energetic on the palate, with a ripe but more linear...
Excellent complexity of blackcurrant, lead pencil and oyster. Some redwood and bark. Full to medium body with wonderfully crafted tannins that run the length of the wine with so much subtle and complex character of graphite and fruit. Structured and class...
An 8 year old single malt Scotch whisky from the Isle of Islay, bottled for Speciality Drinks' Port Askaig range. Enjoyably smokey and elegant - a neat introduction to the range.
Nose: Charcoal, salted crisps and a good squeeze of lemon.
Palate: Soft sa...
This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes. Best from 2026 through 2045. 15,000 c...
This offers of a lovely mix of raspberry, black currant, plum and fig p?te de fruit notes, which stretch out slowly over a ramrod straight graphite spine. Bramble, anise and apple wood details are tucked in neatly on the finish, giving this a compact feel...
Blending 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Merlot, and lovingly referred to as Baby Monte Bello, designated as Monte Bello since the 2008 vintage, the 2022 Cabernet Sauvignon Estate Monte Bello Vineyard is known for its weightlessness, made t...
The 2023 Chablis Montée de Tonnerre 1er Cru comes from two plots in
Chapelot and one in Montée de Tonnerre itself. It has a rened
bouquet with a mixture of white and yellow fruit, ne mineralité and
focus. The palate is very well balanced with a sapid e...
Cranberries, red currants, sour cherries and orange zest on the nose, with hints of licorice. Bright and fruit forward, with excellent tension too, and tight, fine-grained tannins. It’s medium-bodied, sleek and fresh.
