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This is the domaine’s horse, a wine that never fails to make the cut for Bettane & Desseauve’s annual Guide des Vins, France’s most serious guide. The Guide notes the "perfect maturity" the Natters obtain from their grapes, and that maturity, coupled with native yeast fermentation in foudre, accounts for the intense aromas and rich texture of the wine. It spends a minimum of six months aging in the big casks. Production averages 8,500 cases.
Crafted from old vines (70 to 80 years old) on clay, gravelly soils, the 2021 Chinon Vieilles Vignes is instantly brilliant in the glass. Despite a slight reduction, it offers up aromas of blueberries, cassis, flowers, violet, rose petals and cedar. Mediu...
Vineyards & Viticulture Located in eastern Touraine, the property benefits from a continental climate. Summers and winters are milder than in Sancerre. The favorable microclimate ensures both excellent maturity and good protection against spring frost.
Soils Flint, clay
Harvest & Vinification Slow pressing using pneumatic presses, cooling at 5°C for 48 hours, then settling of the juice with thermo-regulated fermentation between 13-15°C. No malo, produced in stainless steel tanks.
