Wine

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Alpine Pinot Grigio that actually has something to say. San Pietro is a grower consortium in Alto Adige’s Bassa Atesina, and this wine comes from a...

2021 Tornatore - Etna Bianco Carricante Pietrarizzo (750ml)

Domaine Chanson has been a Burgundy house since 1750, and it now farms about 88 hectares across the Côte de Beaune and Côte Chalonnaise, mostly in ...

Force & Grace was founded by vintner Joseph Carr, best known for creating the widely popular Josh Cellars label, in partnership with Swiss-born...

Jean-Marc Bouley was born into a family of winegrowers and started working beside his father in the vineyards at fourteen. His wines got early reco...

Four generations of the Bouley family have made wine in Volnay. Today the domaine is run by Thomas Bouley, who joined his father, Jean-Marc, in 200...

Domaine Jean-Marc Bouley is a family estate in Volnay, in Burgundy’s Côte de Beaune, with roots going back to 1919. Jean-Marc Bouley started his ow...

François Chidaine is the grower who put Montlouis back on the map for world-class Chenin Blanc, and he was an early convert to biodynamic farming. ...

CrossBarn is the Sebastopol winery Paul Hobbs started in 2000, nearly a decade after he founded his own Paul Hobbs Winery. Hobbs grew up on his fam...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...

Rafael Tirado is one of Chile’s original cool-climate pioneers. Laberinto is his small estate in the Andean foothills above Lake Colbún, in the Mau...

Finca Adalgisa is a tiny, family-run estate in Chacras de Coria, a quiet corner of Lujan de Cuyo in Mendoza, Argentina, where the Furlotti family h...

Forge Cellars is a Franco-American partnership founded in 2011 on the southeast shore of Seneca Lake. Louis Barruol of Château de Saint Cosme in Gi...

Pine Ridge Vineyards was founded in 1978 by Gary and Nancy Andrus in Napa Valley’s Stags Leap District. Gary planted his first vines on a steep, te...

Argyle has been making sparkling wine in Oregon’s Willamette Valley since 1987, when Rollin Soles and Brian Croser founded the winery with a grower...

Quady Winery is a family-owned producer in Madera, in California’s Central Valley. Andrew and Laurel Quady left careers in pyrotechnics and merchan...

Anselmo Mendes was born and raised in Monção, in the heart of Vinho Verde’s Alvarinho country. He trained as an agro-industrial engineer, worked as...

Tolpuddle Vineyard was planted in 1988 in Tasmania’s Coal River Valley and takes its name from the Tolpuddle Martyrs, English agricultural unionist...

Allan Scott came to Marlborough in 1973 to help plant Montana’s first vineyard in the region, and he has worked every harvest since. He and his wif...

Shaw + Smith began over a long lunch in 1989, when cousins Martin Shaw and Michael Hill Smith MW decided to make wine together. Their first vintage...

L’Ecole No. 41 is a family-owned winery in a historic 1915 schoolhouse in Lowden, west of Walla Walla, Washington. The name honors the building’s o...

Spottswoode Estate has been a fixture in St. Helena since Mary Novak took over the property in 1977, later launching the winery's first Cabernet Sa...

Dom Ruinart is the prestige cuvée of Champagne’s oldest house, and it’s made entirely from Grand and Premier Cru Chardonnay. About 70% comes from t...

Louis Barruol is best known for Gigondas, where his family has owned Château de Saint Cosme since 1490. Since 1997, though, he’s also been making C...

The Barruol family has owned Château de Saint Cosme since 1490. Louis Barruol, who took over in 1992, has made it one of the benchmark estates of G...

This, their classic bottling, used to be aged over winter and underwent its first bottling in May. That aging process was gradually extended to Jul...

Carlos Raposo was born in Dão and trained at the wine school in Bairrada. He apprenticed in several wine regions, then spent seven years at Niepoor...

Susana Esteban was born in Tui, Spain, and made her name as a winemaker in the Douro before moving south to Alentejo. After fifteen years making wi...

Susana Esteban was born in Tui, in Spanish Galicia, and trained in chemistry and oenology. She began her career in Portugal’s Douro in 1999, workin...

Susana Esteban studied chemistry at the University of Santiago de Compostela and earned a master’s degree in enology from the University of La Rioj...

Loire Cabernet Franc from true organic pioneers. The Guion family founded their domaine in the heart of Bourgueil in 1950 as a self-sufficient farm...

Brothers Pascal and Jean-Marc Verhaeghe have made Château du Cèdre one of the benchmark estates of Cahors, Malbec’s original French home. The viney...

Eric Ughetto is a former Paris firefighter and later mayor of Gigondas who took over his family’s vines in the early 1990s. He and his wife Sophie ...

Cultivated on a single calcareous terraced plot rising 350 to 400 meters above Castellina in Chianti, the 2022 Il Poggiale delivers a precise, ter...

Cantina Terlano is one of Alto Adige’s great cooperatives, and its Müller Thurgau comes from the winery’s highest and steepest vineyards. The vines...

Remhoogte is a small family estate high on the southwestern slopes of the Simonsberg, in Stellenbosch. The Boustred family bought the farm in 1994,...

Remhoogte is a small family estate high on the Simonsberg in Stellenbosch, run by brothers Chris and Rob Boustred. Merlot has been central to Remho...