Mezcal

This creation’s decanter embodies the artisanal heritage of Guerrero in Southern Mexico, while the crystalline liquid evokes the state’s mystical expanses. 

Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Sweet, earthy nose with hints of honey, tobacco, salinity from clay, vanilla, cantaloupe, bright minerality and hazelnut.

Maestra mezcalera Margarita Blas and her son used only older examples of the tall Agave karwinskii subspecies known as Cirial to make this unique batch. While most karwinskii reach maturity somewhere between 12 and 18 years, the agave employed here range from 18 to 22. Dense with mature sugar and fiber and a complexity that speaks to its age, this mezcal offers fascinating structure. A contemplative journey from bold fruit to dry heat, with a deep earthy finish

This is a balanced and rightfully beloved mezcal, bright on the nose with citrus, white pepper, and a soothing note of freshly baked bread. Gently grainy on the palate, those bready notes quickly give way to more citrus, a gentle layer of baking spice, and an enveloping, sesame-sweet finish, with only the slightest hint of smoke along the way. Chichicapa is tough to put down, and stands as one of the top bottlings of the Del Maguey line.  A  DRINKHACKER.COM

Welcome to El Buho Especial Arroqueño, where excellence meets tradition. We will take you on a journey through the unique aspects of this exceptional mezcal, giving you insights that will make you want to savor every drop

A Taste of Elegance

Indulge in Luxurious Flavors

Prepare your palate for a delightful experience as we delve into the tasting notes of El Buho Especial Arroqueño. With every sip, you'll encounter the enchanting flavors of burnt sugar, banana, and passion fruit that dance on your tongue. The finish is a tropical fruit symphony with earthy undertones, leaving a lasting impression.