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Pechuga - This is the point in the process when Pechuga becomes unique. Undiluted Cl?sico is put back in the still for a third distillation and bottled, undiluted at 47.8%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, ba...
Fidencio Madrecuixe is made with wild maguey Madrecuixe. This wild agave is harvested after 12-15 years of growth and pit roasted over black oak for five days then double distilled. Mezcalero Enrique Jimenez makes this Mezcal in Santiago Matatlan, Oaxaca....
This Mezcal is made by mezcalero Enrique Jimenez in Santiago Matatlán, Oaxaca. This Mezcal has a delicate taste of wood smoke and green pepper scents. It has a flavor profile of tobacco, tar, and pine.
Ilegal Mezcal has a beautifully balanced profile, with a mouth full of agave and a hint of smoke.
Handcrafted in small batches by fourth-generation mezcaleros, our Joven, Reposado, and Añejo mezcals are all made with perfectly ripe, sustainable Es...
Aged for 4 months in ex-bourbon barrels. Sweet agave, light smoke. Toffee, vanilla, and hints of butterscotch and caramelized pear on the palate. Velvety throughout.
Raicilla is a mezcal that is produced in the state of Jalisco for over 400 years. In the 1780's, Artisans who crafted their mezcals adapted the name Raicilla to avoid a mezcal tax levied by the Spanish Crown. Most people have little knowledge of Raicilla ...
Siete Misterios Coyote is made with the maguey Coyote. Coyote in this region very closely resembles maguey Arroqueno while it’s growing, but the mezcal that is made from it is quite different. Typically, maguey Coyote has more herbal notes than Arroqueno, and this mezcal is no exception. Due to the rarity of this agave in the Sola de Vega region, the Siete Misterios Coyote mezcal is very rare and hard to find. If you see it, try it. This mezcal is distilled in clay pots and all of the milling is done by hand.
An aromatic, full-bodied mezcal from Los Siete Misterios that is made with a combination of Espadin and Tepeztate agave, creating notes of garden herbs, ripe citrus, roasted agave and barbecued pineapple throughout the palate.
