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It is a family run company, who has been producing wine from its own grapes for generations. At the beginning of the 20th century, Giuseppe, the grandfather, who was share-farmer, started his activity of growing grapes. Later on, he purchased a small farm and together with his son Aldo, expanded the family property planting new vines. The grandsons, Marco e Vittorio, continued this expansion, introducing big changes as the wine-making and the bottling of their own production. The farm has currently an extension of 23 hectares of vineyards.\r\n\r\n\r\n\r\nHistory\r\n\r\nThe estate is located in the heart of the Langhe region of Piedmont in the San Rocco Seno d\u0027Elvio township. Marco and Vittorio Adriano cultivate vines and vinify exclusively with their own grapes to make wines that wholly reflect the terroir. The Adriano family began winemaking at the turn of the last century when Giuseppe, a tenant farmer began to cultivate vines. His son Aldo joined him in the enterprise and together they bought and planted a small estate.\r\n \r\nIn turn, the grandchildren Marco and Vittorio, cultivated the love for their land and its fruits, making the company grow: It is the 1994 harvest when they decide to wine their grapes by bottling the first bottles with the label Adriano. Nowadays, the estate encompasses 50 hectares, of which 10 hectares are devoted to hazelnuts, 10 are forested or lie fallow and 30 hectares are given over to Nebbiolo and Barbaresco, along with Barbera, Dolcetto, Freisa, Sauvignon Blanc and white Moscato vines.\r\n\r\n\r\n\r\n\r\nVinification\r\n\r\nAfter a careful selection, the grapes are crushed before undergoing the traditional-style fermentation on the skins in stainless steel tanks at a temperature of 28 ?C. After about 10 days the wine is separated from the skins and seeds, and several rackings are performed over the following months to obtain a clear, clean product.After some months in stainless steel tanks, the wine is maturated for a year in medium -sized oak casks from 35 to 50 hl.Ageing in bottle: More than one year months\r\n\r\n","Blurb3":null,"ItemNumber":86680,"LimitedToStores":false,"Score1":"90","Score2":null,"Score3":null,"SourceId1":2,"SourceId2":0,"SourceId3":0,"Id":29748},"BlurbSource":{"Name":"Wine Spectator","Abbreviation":"WS","Id":2},"CategoryId":1,"Producer":"Adriano Marco \u0026 Vittorio","Id":175583,"CustomProperties":{}},{"Name":"2013 Aldo Conterno - Barolo Granbussia","ShortDescription":null,"FullDescription":null,"SeName":"2013-aldo-conterno-barolo-granbussia","StockQuantity":3,"Sku":"93250","BottleSize":"750ml","ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$850.00","PriceValue":850.0000,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/008/0086625_2013-aldo-conterno-barolo-granbussia_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/008/0086625_2013-aldo-conterno-barolo-granbussia.jpeg","Title":"Show details for 2013 Aldo Conterno - Barolo Granbussia","AlternateText":"Picture of 2013 Aldo Conterno - Barolo Granbussia","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":182422,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":"Bruce Sanderson","Author2":null,"Author3":null,"Blurb1":"The aromas alone—macerated cherry, plum, menthol, leather, licorice, black pepper and mineral—are worth the price of admission here. 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The 2020 Dogliani Papà Celso is packed with blueberry, scorched earth,
dried herbs and floral notes. In 2020, the typically lush fruit is dialed back,
while earthy and savory notes play a greater role in the wine's personality.
The 2020 is a bit rustic...
Attractive cherry and raspberry aromas with citrus fruit follow through to a medium to full body, firm, silky tannins and a flavorful finish. Drink or hold.
The aromas alone—macerated cherry, plum, menthol, leather, licorice, black pepper and mineral—are worth the price of admission here. Slowly beginning to unfold, this red is still firm and less expressive on the palate, with the addition of oak spice notes...
Rich, bold and effusive, the 2017 Barolo San Lorenzo di Verduno shows the darker side of Nebbiolo from Verduno, as it always does. Black cherry, gravel, licorice, game, spice and cured meats are some of the many aromas and flavors that develop in the glas...
With some 7,000 bottles released, the Fratelli Alessandria 2017 Barolo Gramolere gives us a taste of fruit from Monforte d'Alba, as opposed to Verduno, where this winery is based. The Nebbiolo from this further-flung village shows deep power and equal gra...
The 2021 Dolcetto d'Alba represents the essence of old-school Dolcetto.
Dark blue/purplish fruit, lavender, licorice and a touch of game all run
through this pleasantly rustic, classic Dolcetto from Alessandria.
The 2021 Barbera d'Alba is a very pleasant, succulent wine to drink now
and over the next handful of years, while the red/purplish berry fruit
remains vibrant. Vinification and aging in steel preserves quite a bit of
freshness.
The Fratelli Alessandria 2018 Barolo San Lorenzo di Verduno opens to a delicate and ethereal personality with fluttering aromas of blue flower, cassis, candied grapefruit and white pepper. The bouquet is fragrant and lifted, giving way to a subtle but ver...
The 2018 Barolo Monvigliero shows a beautiful signature of pressed violets, rose garden, white stone, crushed peppercorn and grilled rosemary. The wine is smooth and soft in texture, yet it feels stitched up and firm at the back thanks to the support it g...
