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A flavorful nose of cherries, currants, some plums, dried thyme and undergrowth. Medium body with fine tannins. Velvety and layered with a caressing texture. Well-balanced with a focused finish and excellent length. Drink or hold.
Vanilla, licorice, dried mint, incense and tar notes offer a fragrant overtone to flavors of black raspberry, blackberry, dried fig and iron. This medium- to full-bodied red is refreshed by lively acidity and structured by lightly chalky tannins. Drink no...
The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously ...
White pepper, crushed rocks, lemon pith and some nutmeg and white peach aromas. It’s medium-bodied, well structured and sharp, with bright acidity marrying rocky minerality and just-ripe stone fruit. So much tension at the finish. Drink or hold.
The 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so
expressive right out of the gate. Succulent dark cherry, plum, licorice,
incense, pipe tobacco, chocolate and grilled herbs all take shape. Here,
too, the aromatics are alluring....
The 2020 Solaia is an infant. I expected a more exuberant wine, but the 2020 is built along more classic lines. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice all open effortlessly. As always, Solaia is a Cabernet Sauvignon-based wi...
The 2020 Bolgheri Superiore Guado al Tasso is a rich, resonant wine
that captures the natural radiance of the Tuscan Coast. Blackberry jam,
mocha, plum, chocolate, spice and espresso all build in a mid-weight
yet succulent, inviting Bolgheri red. There...
Seductive nose developing notes of dark cherries, cassis, licorice and sweet spices. Medium body with creamy tannins. Ample and lively with a vibrant core of berries and spices at the center and structure around the edges. Well-driven with a precise, text...
Barnett's 2021 Cabernet Franc is all estate grown on the Spring Mountain property. Subtle hints of black tea, tobacco, sage and bay leaf accent dark berries on the nose, while the full-bodied palate is richly concentrated and tannic. Fortunately, the tann...
