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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
Attractive cherry and raspberry aromas with citrus fruit follow through to a medium to full body, firm, silky tannins and a flavorful finish. Drink or hold.
There’s persistent, dried red-fruit character, despite the dominance of more savory elements which are moving into the charcuterie/dried-mushroom zone. Medium body with fresh, spicy flavors and a hint of kumquat to freshen up the finish.
A decent, mature sagrantino, still showing some fresh-plum and rose-petal character. The center-palate has lost out a bit during the aging process, but it’s nice to drink now.
A rich and dense red from Sardinia with dark berries and plums, as well as walnuts and bark. It’s full and chewy and slightly rustic. But real at the same time. Drink or hold.
The 2019 Vougeot 1er Cru Les Petits Vougeot exhibits notes of raspberries, rose petals, mandarin orange and exotic spices, framed by a deft application of oak. Medium to full-bodied, lively and refined, it's fine-boned and mineral, with bright acids and a...
The 2020 Vougeot Les Petits Vougeot 1er Cru has quite an intense, quite primal bouquet with black cherries, wild strawberry and touches of violet, quite strict at first but opening nicely with aeration. The palate is medium-bodied with supple tannins, ver...
