Red Blend
2018 Chateau Musar - Bekaa Valley (750ml)
The 2018 Château Musar opens with candied red fruits, white mushrooms, leather and spicy nuances. Medium- to full-bodied, moderately concentrated and round, the 2018 is a delightful Musar. A touch of heat emerges on the savoury finale.
2021 Clos de los Siete - Malbec Blend Valle de Uco Clos de los Siete (750ml)
A fresh and linear red with blackberries, blackcurrants and dark chocolate. Medium-bodied, very polished and refined on the palate with a lively finish. Linear at the end. This has more cabernet franc than normal. Malbec, merlot, syrah, cabernet franc, pe...
2021 Clos Mogador - Priorat (750ml)
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progress...
2013 Colinas de Sao Lourenco Principal Grande Reserva (750ml)
45% Cabernet Sauvignon, 35% Touriga Nacional, 20% Merlot
2021 Craggy Range - Te Kahu Red Hawke's Bay (750ml)
Perfumed and pretty with currants and black berries as well as hints of cedar. Medium-bodied with fine chewy tannins and a fresh and beautiful finish. A blend of merlot, cabernet sauvignon, cabernet franc, malbec and petit verdot.
2018 Domaine de Baal Red Bekaa Valley (750ml)
40% Cabernet Franc, 40% Syrah and 20% Cabernet Sauvignon
Organic farming.
Average of 25 hl/ha.
Whole cluster fermentation with wild yeasts and low intervention
Ageing in french oak barrels (new and used) for 16 to 18 month.
No additives - No fining - No filtration.
Total SO2 <50mg/l