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It is a family run company, who has been producing wine from its own grapes for generations. At the beginning of the 20th century, Giuseppe, the grandfather, who was share-farmer, started his activity of growing grapes. Later on, he purchased a small farm and together with his son Aldo, expanded the family property planting new vines. The grandsons, Marco e Vittorio, continued this expansion, introducing big changes as the wine-making and the bottling of their own production. The farm has currently an extension of 23 hectares of vineyards.\r\n\r\n\r\n\r\nHistory\r\n\r\nThe estate is located in the heart of the Langhe region of Piedmont in the San Rocco Seno d\u0027Elvio township. Marco and Vittorio Adriano cultivate vines and vinify exclusively with their own grapes to make wines that wholly reflect the terroir. The Adriano family began winemaking at the turn of the last century when Giuseppe, a tenant farmer began to cultivate vines. His son Aldo joined him in the enterprise and together they bought and planted a small estate.\r\n \r\nIn turn, the grandchildren Marco and Vittorio, cultivated the love for their land and its fruits, making the company grow: It is the 1994 harvest when they decide to wine their grapes by bottling the first bottles with the label Adriano. Nowadays, the estate encompasses 50 hectares, of which 10 hectares are devoted to hazelnuts, 10 are forested or lie fallow and 30 hectares are given over to Nebbiolo and Barbaresco, along with Barbera, Dolcetto, Freisa, Sauvignon Blanc and white Moscato vines.\r\n\r\n\r\n\r\n\r\nVinification\r\n\r\nAfter a careful selection, the grapes are crushed before undergoing the traditional-style fermentation on the skins in stainless steel tanks at a temperature of 28 ?C. After about 10 days the wine is separated from the skins and seeds, and several rackings are performed over the following months to obtain a clear, clean product.After some months in stainless steel tanks, the wine is maturated for a year in medium -sized oak casks from 35 to 50 hl.Ageing in bottle: More than one year months\r\n\r\n","Blurb3":null,"ItemNumber":86680,"LimitedToStores":false,"Score1":"90","Score2":null,"Score3":null,"SourceId1":2,"SourceId2":0,"SourceId3":0,"Id":29748},"BlurbSource":{"Name":"Wine Spectator","Abbreviation":"WS","Id":2},"CategoryId":1,"Producer":"Adriano Marco \u0026 Vittorio","Id":175583,"CustomProperties":{}}]
The 2020 Dogliani Papà Celso is packed with blueberry, scorched earth,
dried herbs and floral notes. In 2020, the typically lush fruit is dialed back,
while earthy and savory notes play a greater role in the wine's personality.
The 2020 is a bit rustic...
An enticingly complex rendition with sweet tobacco, blueberries, cedar, sesame, licorice and violets. Broad, bright and juicy on the palate, showing dense but polished tannins and fine-tuned minerality and savoriness. Very precise
Attractive cherry and raspberry aromas with citrus fruit follow through to a medium to full body, firm, silky tannins and a flavorful finish. Drink or hold.
A medium-bodied red with blue-fruit, bark and wet-earth undertones. Chewy, but there’s some polish to the tannins. A typical but approachable sagrantino. Drink or hold.
