Search results for “Roots”

Boplaas Family Vineyards is a six-generation family business rooted in Calitzdorp, a small town tucked among the Swartberg Mountains in South Afric...

Tanqueray traces its roots to 1830, when Charles Tanqueray, the scientifically minded son of a clergyman, set up a distillery on Vine Street in Lon...

Fred Jerbis is the project of Federico Cremasco, a trained herbalist and forager working from the town of Polcenigo in Italy's Friuli-Venezia Giuli...

Domaine Weinbach has been rooted in Kaysersberg since 1898, when the Faller brothers acquired the estate's walled vineyard, the Clos des Capucins, ...

Named for the golden oriole, the migratory bird known in Portuguese as the "papa figos" or "fig muncher," this expressive Douro red from Casa Ferre...

Nikka traces its roots to 1934, when founder Masataka Taketsuru established the company after years spent studying distillation in Scotland, determ...

Distilleria Varnelli was founded in 1868 in the Sibillini Mountains of Italy's Marche region by Girolamo Varnelli, a dedicated herbalist who applie...

Frenzy is made by Paua Bay Wines in Blenheim, the wine capital of New Zealand, under the direction of winemaker Rebecca "Bec" Wiffen, who has deep ...

Maison Trimbach has been rooted in Ribeauvillé since 1626, when Jean Trimbach was first recognized as a citizen of nearby Riquewihr, and the family...

Rooted in over a century of family stewardship, this 2024 Pieropan Soave DOC Classico Calvarino captures Venetian volcanic terrain through a singl...

Domaine Hudelot-Noëllat remains one of the Côte de Nuits' most admired classical estates, a reputation built since Charles van Canneyt took over fr...

Underberg was created in 1846 by Hubert Underberg, who spent years developing a proprietary digestif recipe before founding H. Underberg-Albrecht i...

Bombay Sapphire's recipe traces back to a secret formula from 1761, when Thomas Dakin first began distilling in Warrington, England. His family pio...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

Beefeater's story begins with James Burrough, a Devon-born pharmacist who trained in Exeter before spending several years running a chemist's shop ...

Allspice dram, also known as pimento dram, has its roots in Jamaica dating back to the 1850s, when local distillers began infusing rum with the isl...

Talley Vineyards is a family-owned California estate whose roots trace back to 1948, when Oliver Talley began growing vegetables in the Arroyo Gran...

Positioned between 230 and 280 meters above sea level along southeast-facing slopes, the 2022 Chiarlo Nizza DOCG Barbera Cipressi concentrates min...

Serralunga d’Alba’s Villero vineyard delivers some of Italy’s most structured Barolos, and the 2020 Brovia bottling channels that signature power ...

Auxey-Duresses sits just west of Meursault, tucked into a valley that ranks among Burgundy's oldest viticultural sites, with roots tracing back to ...

Dominus Estate is the Napa Valley project of Christian Moueix, the storied Bordeaux producer behind Chateau Petrus, who discovered the historic Nap...

Vizcaya Rum traces its roots to Oliver & Oliver, a distilling company founded by Oliver Juanillo in nineteenth century Cuba. Following the 1959...

Jose Cuervo traces its roots to 1795 in the town of Tequila, Jalisco, making it the oldest and most recognized name in the category. The Reserva de...

Domaine Faiveley has been rooted in Burgundy since 1825, and across seven generations the family has built one of the region's largest and most res...

The 2016 Bellafonte Montefalco Sagrantino DOCG captures the rigorous standards and deep concentration defined by Umbria’s highest-tier red classif...

Martini & Rossi traces its roots to 1863 in Turin, and it was Luigi Rossi's sons who began developing a new, drier style of vermouth in 1890, w...

Domaine Albert Morot has been crafting Burgundy from its Château de la Creusotte base in Beaune since 1820, and this 2023 Beaune Teurons Premier Cr...

Domaine du Cayron’s 2022 Gigondas captures the estate’s traditional Grenache-dominant style, sourced from ancient vines rooted in rocky limestone ...

Mas Amiel traces its roots to 1816, when Raymond Amiel reportedly won the estate from the Bishop of Perpignan in a card game. Set in the Agly Valle...

Originating from the acclaimed Ravera crus in Castiglione Falletto, the 2021 Vietti Barolo delivers one of Piedmont’s most precise expressions of ...

Originating from the historic slopes of Serralunga d’Alba, the 2019 Cavallotto Barolo Bricco Boschis is a single-vineyard expression crafted entir...

. Apologue was founded in 2017 by Robert Haynes and Jordan Tepper in Chicago's Pilsen neighborhood, with a focus on building bitter liqueurs around...

Weingut Friedrich Becker has been crafting wines in Germany's Pfalz region since 1973, when founder Friedrich Becker began building a reputation fi...

McClintock Distilling opened in Frederick, Maryland in 2016 and built its identity around organic, heirloom grain whiskey rooted in the state's rye...

Compass Box was founded in 2000 by John Glaser, a former Johnnie Walker marketing director who set out to build a whisky company around creative bl...

Domaine Henri Magnien was founded in 1987 in Gevrey-Chambertin, though the family's winemaking roots run back generations. Charles Magnien took ove...

Mitravelas is the oldest winery in Nemea, with family roots tracing back over a century to registered vineyard plots owned by the Mitravelas family...

Bruno Colin has built his reputation on precise, mineral-driven white Burgundy since taking over part of his family's historic domaine in Chassagne...

Martini & Rossi traces its roots to 1863 in Turin, and it was Luigi Rossi's sons who began developing a new, drier style of vermouth in 1890, w...

Originally from Burgundy, Sophie Schaal settled in Hunawihr, a few kilometers north of Colmar, where she and her husband Julien founded Domaine Sch...

Don Ciccio & Figli is a Washington, D.C. distillery founded in 2012 by Francesco Amodeo, whose family had produced liqueurs on Italy's Amalfi C...

In a distillery in Yonkers, New York a group of Iranian artists and friends are reviving an ancient Persian liquor: SAG — the forbidden spirit. A v...

Jägermeister was developed in 1934 by Curt Mast in Wolfenbüttel, Germany, building on the vinegar and wine business his father Wilhelm had founded ...

Aged for thirty months in oak, this 2020 Lamole di Lamole Chianti Classico Gran Selezione channels the intensity of its high-elevation Tuscan root...

Domaine Joseph Voillot has been rooted in the village of Volnay for six generations, tracing back to the original Joseph Voillot, who founded the e...

Sourced from the Gravere slope within the Barolo appellation, the 2018 Aldo Conterno Romirasco translates the vintage’s celebrated restraint into a...

Hartford Court was founded in 1994 by Don and Jennifer Hartford, with Jennifer bringing deep roots in California wine as the daughter of Kendall-Ja...

Ron Centenario Fundación 20 Years is produced by Centenario Internacional S.A., a Costa Rican company that traces its roots back to an earlier oper...