Search results for “Roots”

The Old Bushmills Distillery in County Antrim traces its license back to 1608, making it one of the oldest working distilleries in the world, thoug...

Domaine Charles Audoin has deep roots in Marsannay, where four generations preceded Cyril Audoin before he formally took the reins in 2009. His gra...

Bodegas Barbadillo has been rooted in Sanlúcar de Barrameda since 1821, when Benigno Barbadillo returned from Mexico and purchased the historic bod...

Campari traces back to 1860, when Gaspare Campari, a former waiter and cafe owner in Novara and later Milan, developed the bitter liqueur that wou...

Woodford Reserve Distillery sits in Woodford County, Kentucky, on the site of the oldest standing distillery in the country, with roots tracing bac...

The 2019 Quinta do Noval Nazionale stands apart from standard vintage ports due to its exclusive origin: a small, historical plot of ungrafted, pr...

Harvested from 30-to-60-year-old organic Sangiovese vines rooted in marine blue clay, the 2021 Poliziano Vino Nobile di Montepulciano Asinone is th...

Giulio Cocchi, a pastry chef from Florence, relocated to Asti in Piedmont in the late nineteenth century and founded his winery in 1891, where his ...

Château Lanessan has belonged to the Bouteiller family since the 18th century, with eight generations overseeing the estate across nearly three hun...

Domaine de Montille is one of the Côte d'Or's most storied family estates, with roots tracing to the mid-eighteenth century. Its modern reputation ...

Domaine Christian Moreau Père et Fils has deep roots in Chablis, where the family has owned land in Les Clos since purchasing their original parcel...

Tesseron traces its roots to the late nineteenth century, when Abel Tesseron, whose portrait still appears on the label, acquired the family's prop...

Drumshanbo Gunpowder Irish Gin comes from The Shed Distillery, founded in the village of Drumshanbo, County Leitrim, by PJ Rigney and his wife Deni...

The Paros Farming Community traces its roots to the 1920s, when small agricultural cooperatives sprang up across the island of Paros in the Cyclad...

Johnnie Walker's roots stretch back to 1820, when a young John Walker opened a grocer's shop in Kilmarnock and began selling whisky as a sideline. ...

Fernet-Branca has been produced in Milan since 1845 by Fratelli Branca Distillerie, founded by Bernardino Branca and still family-owned today. What...

Dewar's traces its roots to 1846, when John Dewar opened a wine and spirits shop in Perth, Scotland, a business his sons John and Tommy later grew ...

Johnnie Walker's roots stretch back to 1820, when a young John Walker opened a grocer's shop in Kilmarnock and began selling whisky as a sideline. ...

Bonal Gentiane-Quina dates to 1865, created near Saint-Laurent-du-Pont at the foot of the Chartreuse Mountains. Accounts of its origin vary: some c...

Samuel Billaud has become one of Chablis's standout producers since setting up in a gravity-fed winery once belonging to Stéphane Moreau-Naudet, ri...

Domaine Albert Boxler's roots go back to 1673, when a Swiss ancestor named Jean Boxler settled in Niedermorschwihr and brought Swiss grape varietie...

Gran Maizal was founded by Cesar Ayala and Gonzalo de la Pezuela with input from whiskey expert Heather Greene, built around the idea of celebratin...

The Jermann winery traces its roots to 1881, when Anton Jermann left Austria's Burgenland wine region and settled in Farra d'Isonzo, in what is now...

James Asian Parsnip Gin comes from James Gin, the spirits range created by television presenter and writer James May, best known for his work on To...

Montelobos was founded by Iván Saldaña, a Mexican biologist with a background in molecular plant science who set out to craft an artisanal mezcal t...

A benchmark expression from Piedmont’s most respected estates, the 2018 Bruno Giacosa Barolo delivers structured elegance rooted in Serralunga d’A...

Aperol was created in Padua in 1919 by brothers Luigi and Silvio Barbieri, who took over their father Giuseppe's liqueur company and spent seven ye...

Absolut Vodka traces its origins to Lars Olsson Smith, a Swedish entrepreneur born in 1836 who earned the nickname "The King of Vodka" after introd...

2022 Christo Red Blend — Marietta Cellars Marietta Cellars, a family‑owned winery rooted in Sonoma and Mendocino since 1978, crafts Christo Red Bl...

The 2021 Tenuta La Meridiana Le Gagie delivers the bright, menu-friendly acidity that makes Barbera one of Piedmont’s most reliable dinner-pairing...

Código 1530 was founded as a tequila house before expanding into mezcal, and the brand's roots trace back to a private family stock only shared amo...

Branca Menta is produced by Fratelli Branca Distillerie, the Milan-based house that Bernardino Branca founded in 1845 after developing a bitter her...

Delivering the vivid acidity and sun-warmed red fruit that define a compelling Piedmont vintage, the 2019 Bovio Barbera d’Alba Superiore Regiaveja...

Crafted across two sun-facing estates in Castellina and Radda in Chianti, the 2021 Brancaia Il Blu Toscana Rosso IGT delivers a Merlot-driven stru...

Capitoline began somewhat informally in the mid-2000s when Kat Hamidi and Peter Pastan started experimenting with vermouth inside their Washington,...

Loch Lomond distillery sits in Alexandria, Scotland, in the shadow of Ben Lomond, on a site with roots stretching back to a distillery first establ...

From vines over 80 years old on the southwest-facing Sonnenberg, part of the Saar's Konzer Tälchen side valley — deep roots that keep water supply ...

Rey Campero is the mezcal brand of the Sánchez Parada family, whose roots in Candelaria Yegolé, a village in the Zoquitlán district of Oaxaca's Sie...

Ardnamurchan Distillery opened in 2014 on the remote Ardnamurchan peninsula, making it the most westerly whisky distillery on mainland Scotland. It...

A six-bottle pack of Menabrea Ambrata delivers a straightforward, consumer-ready format for shared drinks or personal refreshment. Glass bottles p...

Baglio Ingardia sits at the foot of Mount Erice, in the countryside of Trapani in western Sicily, on a property whose roots reach back to the eight...

Highland Park distills its single malt on Orkney, an archipelago off the northern tip of Scotland, making it one of the world's most northerly whis...

Sourced from the elevated slopes of La Morra, the 2020 Brovia Ca Mia delivers the distinct aromatic profile of estate-grown Nebbiolo with a tannic...

Beefeater's story begins with James Burrough, a Devon-born pharmacist who trained in Exeter before spending several years running a chemist's shop ...

Pape Clement, 7 centuries of history and the passion of a popeBorn more than seven centuries ago from the passion of Pope Clement V, Château Pape C...

Chateau Purcari is one of Moldova's most storied wineries, with roots stretching back to 1827 in the Stefan Voda region along the Dniester River ne...

Clos du Clocher: The birth of a classic wine loyal to its rootsIn the 1920s, the Art Deco movement reinforced the pleasures of simplicity geometry....

Produced from the prestigious Bussia cru in Piedmont’s Langhe region, the 2017 Einaudi Barolo Bussia captures the distinctive expression of 100-pe...