Search results for “Roots”

Giuseppe Nada's roots in Treiso trace back to 1900, when ancestor Antonio Nada, originally from Trezzo Tinella, settled in the Casot area at the he...

The 2019 Massolino Barolo Margheria offers a focused expression of Castiglione Falletto terroir through traditional Nebbiolo winemaking. Cultivate...

A genuine family estate rooted in the southern reaches of the appellation, Domaine René Malleron offers an authentic and unpretentious expression ...

Louis Boillot built his reputation the hard way, striking out in 2003 with a share of the family vineyards after Domaine Lucien Boillot was split b...

High West Distillery opened in Park City, Utah, holding the distinction of being the state's first legal distillery since 1870. The company built i...

Château du Cèdre traces its roots back to Léon Verhaeghe, who left Flanders for southwest France in the early 1900s. His son Charles established a ...

The Hilt is a project from the owners of Screaming Eagle, built around a singular vision for Pinot Noir and Chardonnay grown in the rugged, wind-ba...

DEA makes its harissa in France, where the North African condiment found a home among families repatriated from Algeria and later among immigrants ...

Bordiga Occitan Gin comes from Distillery Bordiga, founded in 1888 in Cuneo, in the Piedmont region of northern Italy, by Pietro Bordiga, a passion...

Wilde Irish Gin comes from Oscar Wilde Spirits Ltd, founded by gin enthusiasts Stuart Hall and Conor Quinn as a tribute to the wit and legacy of Os...

Warre's is the oldest of the British-founded Port houses in the Douro, tracing its roots back to 1670. The firm remains part of the Symington famil...

Ramazzotti traces back to 1815, when Ausano Ramazzotti, a young herbalist working in a small Milan laboratory, began experimenting with sweet orang...

The Nonino family has distilled in Percoto, in Italy's Friuli region, since 1897, and their amaro traces its roots to a recipe Antonio Nonino devel...

Airfield Estates Merlot 2021 — Yakima Valley, Washington From Airfield Estates, a fourth-generation family farm rooted in the Yakima Valley and tr...

Bulleit traces its roots to Augustus Bulleit, a Kentucky bourbon maker in the 1830s, though the modern brand was revived by his descendant Tom Bull...

Ilegal Mezcal traces its roots to founder John Rexer, who began carrying unbranded bottles of mezcal from small Oaxacan producers to his bar in Gua...

Bertani has shaped Veneto winemaking for more than 150 years, a legacy so closely bound to Amarone that the two names are often spoken in the same ...

Fireball was originally developed in the 1980s by Seagram's as part of its Dr. McGillicuddy's line of flavored schnapps, launched in Canada under t...

Estrella Damm has its roots in 1876, when August Küntzmann Damm and his cousin Joseph, both Alsatian refugees who had fled the aftermath of the Fra...

Cruz de Fuego is the work of mother and son team Margarita Blas and Carlos Méndez Blas, who share a single palenque in Santiago Matatlán, Oaxaca, a...

Gran Classico traces back to an 1860s recipe originally produced in Turin, Italy under the name Torino Gran Classico, part of the broader tradition...

Luxardo traces its roots to 1821, when Girolamo Luxardo established the family distillery in Zara, a Dalmatian port city now part of Croatia. After...

The Marquis d'Angerville family's roots in Volnay stretch back more than five hundred years, and the estate was among the very first in Burgundy to...

Ilegal traces its roots to Café No Sé, a bar in Antigua, Guatemala opened by American entrepreneur John Rexer in the early 2000s. To keep the bar s...

Dry Creek Vineyard was established in 1972 by founder David Stare, making it the first new winery to open in Dry Creek Valley following Prohibition...

Bigallet has been distilling alpine syrups and liqueurs since 1872, when Félix Bigallet started the company in Lyon before the family later relocat...

Domaine du Clos Frantin is the Côte de Nuits jewel of Maison Albert Bichot, the Beaune house founded in 1831 and now led by sixth-generation Albéri...

H.M. Borges is a family-run Madeira house based in Funchal, with roots stretching back to 1877. Long regarded as one of the island's most tradition...

Born from the high-altitude quartz-rich vineyards of the Trento Valley foothills, the 2023 Terlano Quarz Sauvignon Blanc delivers a refined balanc...

Domaine de la Pousse d'Or is a storied Volnay estate in Burgundy's Côte de Beaune, with holdings that extend into the Côte de Nuits as well. Patric...

Giulio Cocchi founded his eponymous company in the Piedmont town of Asti in 1891, originally as a producer of aromatized wines and sparkling wine u...

DeKuyper traces its roots to 1695 in the Netherlands, where the family-owned distillery has operated for more than three centuries from its histori...

Domaine de Montille traces its roots to 1730s Burgundy, though it was Hubert de Montille who built the estate's modern reputation after taking the ...

Domaine de Montille remains synonymous with Volnay, where the family estate has stood for generations under the guiding hand of the late Hubert de ...

Distilleries et Domaines de Provence was founded in 1898 in Forcalquier, at the foot of the Lure Mountain in Haute-Provence, and passed through a s...

Sourced from the steep, limestone-rich slopes of Friuli’s Collio zone, the 2020 Eugenio Collavini Broy highlights the indigenous Refosco dal Pedun...

The 2019 Poggio Antico Brunello di Montalcino Riserva delivers the concentrated structure and elevated fruit characteristic of a high-altitude, fu...

Mas Amiel has long stood as the leading name in Roussillon's sweet wine tradition, its estate rooted in the Agly Valley near the village of Maury. ...

Frangelico is an Italian hazelnut liqueur produced in Canale, in the Piedmont region of northwestern Italy, an area famous for its Tonda Gentile ha...

Originating from the acclaimed Ravera crus in Castiglione Falletto, the 2021 Vietti Barolo delivers one of Piedmont’s most precise expressions of ...

Captain Morgan traces its roots to 1944, when Seagram's CEO Samuel Bronfman purchased the Long Pond distillery in Jamaica and acquired a spiced rum...

Bonal Gentiane-Quina dates to 1865, created near Saint-Laurent-du-Pont at the foot of the Chartreuse Mountains. Accounts of its origin vary: some c...

The idea for Zapp’s came when Ron Zappe’s wife brought home a bag of kettle-fried chips made in Texas. After 10 banks turned him down, the 11th gav...

Valdespino is considered the oldest bodega in Jerez, with roots reaching back to 1264, when King Alfonso X rewarded the knight Alonso Valdespino wi...

La Muse Verte traces to a family absinthe recipe developed in the early 1900s in Gironde, near Bordeaux, by the Berneau family, who also began prod...

Bottled from the historic San Pietro cru in Novello, the 2020 Broccardo Barolo captures the authoritative structure and refined aromatic profile c...

Chateau Camplay produces this cuvee within the Bordeaux Superieur appellation, a designation that covers the same broad stretch of vineyard land as...

B&B traces its origins to the 1930s at New York's famed 21 Club, where bartenders began combining Bénédictine, the herbal liqueur produced in F...