Search results for “Roots”

Taylor Fladgate traces its roots to 1692, when English merchant Job Bearsley began trading Portuguese wine, making it one of the oldest Port houses...

Emilio Lustau traces its roots to 1896, when Don José Ruiz-Berdejo began as an almacenista, aging and selling wine from his small estate outside Je...

Carlos I traces its roots to Osborne, a family business founded in 1772 in El Puerto de Santa María, in the Cádiz province of Andalusia. The brandy...

The 2019 Ciavolich Montepulciano d’Abruzzo DOC Fosso Cancelli delivers a clean, structured profile rooted in the classic terroir of eastern Abruzz...

Vilinka Cellars is a small, family owned winery in Bosnia and Herzegovina, established in 2008 in the Mostar wine region of the country's south. Th...

Zlatan Otok is one of Croatia's most decorated wineries, founded in 1991 by Zlatan Plenković in the fishing village of Sveta Nedjelja on the island...

Unorthodox comes from the Back family, longtime figures in South African winemaking, and this bottling was created as a tribute to the family's Lit...

Rey Campero is the mezcal project of the Sánchez Parada family, led by maestro mezcalero Rómulo Sánchez Parada in Candelaria Yegolé, a small villag...

1978 Chateau La Mission Haut-Brion, Pessac-Leognan Chateau La Mission Haut-Brion traces its roots to the sixteenth century, when the land was first...

Croft's roots trace to English merchants who recognized the potential of Douro grapes for fortified wine, and the firm has traded from Vila Nova de...

Jim Beam traces its roots to 1795, when Jacob Beam began selling whiskey in Kentucky under the name "Old Tub." The family distilling tradition pass...

A highlight of the 2000s and a benchmark vintage that no Bordeaux lover should miss — and Gruaud Larose, whose motto is "The Wine of Kings, the Kin...

Domaine Mouton Père et Fils is a small family estate at the heart of Condrieu, in the northern Rhône, run today by Bryan Mouton, the fourth genera...

The Fledge & Co. is a small, husband and wife project run by winemakers Leon Coetzee and Margaux Nel, an eighth generation winemaker, based in ...

Chateau Cheval Blanc traces its origins to 1832, when land was separated from the neighboring Chateau Figeac to form a new estate near the Pomerol ...

Don Ciccio & Figli is a Washington, D.C. distillery founded in 2012 by Francesco Amodeo, who revived a family liqueur-making tradition that beg...

B&B traces its origins to the 1930s at New York's famed 21 Club, where bartenders began combining Bénédictine, the herbal liqueur produced in F...

Gosling's Black Seal 151 Proof comes from Gosling Brothers Ltd, a family company that traces its roots to 1806, when James Gosling's American-bound...

One of Ricasoli's three single-vineyard Gran Selezione bottlings from the storied Castello di Brolio estate, whose roots trace back to the court of...

Old Grand-Dad Bourbon takes its name from Meredith Basil Hayden Sr., a pioneering Kentucky distiller whose high-rye recipe became legendary in his ...

Grown on the southwestern slopes of Montalcino, the 2019 Angelini (Val di Suga) Brunello di Montalcino Vigna Spuntali captures the precise terroir...

George Skouras is widely regarded as one of Greece's most influential modern winemakers, having trained in Burgundy before returning home to found ...

The 2020 Giacomo Conterno Barolo Cerretta channels the disciplined structure and refined minerality of Monforte d’Alba’s limestone-rich soils into...

Maraska has been distilling in Zadar, on Croatia's Dalmatian coast, since 1768, building one of Europe's longest continuous traditions in liqueur a...

Quinta da Raza traces its roots to Casa do Outeiro, a manor house in Veade dating to the 17th century, with the Teixeira Coelho family's ownership ...

The de Montille name is inseparable from Volnay, where the family's winemaking roots stretch back to the fourteenth century. The historic estate sh...

Constructed beside the historic Naviglio di Bomporto canal in 1920, Cantina della Volta has spent decades refining sparkling techniques originally...

Bärenjäger's name translates to "bear hunter," a reference to its origins in 15th century East Prussia, where fur trappers and hunters relied on a ...

Kraken Rum is owned and distributed by Proximo Spirits, and takes its name and dark, striking identity from the legendary Kraken, a mythical sea mo...

Mt. Pleasant Club Whiskey comes from Reboot Beverages, a small Washington, D.C. label founded by John Loughner and Troy Hughes, who launched the br...

The Pira family has been rooted in the hills of Serralunga d'Alba since the late nineteenth century, though it was Luigi Pira, working the land wit...

Domaine Yvon Clerget is one of Burgundy's oldest estates, with roots tracing back to 1268. Based in the village of Volnay, the domaine is now guide...

Macchia was founded in 2014 by Emilio Rocchino, a bartender who arrived in Sardinia from Salerno in 2006 and cut his teeth serving the Costa Smeral...

The 2019 Mauro Molino Barolo Conca presents a structured, age-worthy expression of Piedmont’s Nebbiolo grape, anchored by firm tannins and pronoun...

Domaine Arlaud traces back to 1942, when Joseph Arlaud, originally from the Ardèche, married Renée Amiot, whose family brought deep Burgundian root...

McQueen and the Violet Fog is handcrafted in the hills of Jundiaí, Brazil, part of the Sovereign Brands portfolio, and built around a base of class...

Larkmead is one of Napa Valley's oldest family-owned estates, tracing its roots to the 1890s in Calistoga. Kate's parents bought the property in 19...

The Karamolegos family has made wine on Santorini since the early 1950s, when the grandfather began tending vines as a hobby. Artemis Karamolegos f...

Sourced from the legendary Lazzarito cru in Castiglione Falletto, the 2021 Vietti Barolo DOCG captures one of northern Piedmont’s most distinguish...

The 2021 Barbaresco Serraboella from Fratelli Barale channels the distinct microclimate of the Treiso commune, where south‑facing plots and shallo...

Domaine d'Aurensan is the Rozès family's home estate, farming just over seven hectares of clay-limestone soil in the Ténarèze region of Armagnac, w...

The Lafarge family's winemaking roots in Volnay date to the nineteenth century, and the estate remains one of the most respected traditional names ...

Domaine Georges Noëllat is rooted in Vosne-Romanée through Georges Noëllat, nephew of Charles Noëllat, whose once-legendary holdings were eventuall...

The 2013 Tenuta Alfredosa Sagrantino di Montefalco delivers the dense, age-worthy structure that defines Umbria’s flagship grape. Crafted under ma...

Domaine Marc Morey has been rooted in Chassagne-Montrachet since Fernand Morey founded the estate in 1919, one of the village's early pioneers in e...

The Japanese Bitters was founded by Yuki Yamazaki, a Japanese bartender who first got involved in the craft during Toronto's cocktail scene, eventu...

Domaine de Montille has been rooted in Volnay since 1750, and the family's approach to winemaking was reshaped by an accident of history: after tas...

Jim Beam traces its roots to 1795, when Jacob Beam began selling whiskey in Kentucky under the name "Old Tub." The family distilling tradition pass...