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The 2022 Godello Valdepiñeiro Fermentado en Barrica was sourced
from single-estate goblet-trained vineyards in the upper part of
Valtuille de Arriba, Bierzo and aged for 12 months in French oak
barrels. Pale greenish-yellow in hue, the 2022 is aromatic...
Fruity with plenty of raspberries, strawberries, wafers and dried herbs follow through to a medium body with fine tannins. Supple and juicy with a fresh finish. Vegan. Drink now.
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progress...
Marking the 20th anniversary of this white wine, the 2021 Nelin was produced with Garnacha Blanca, Macabeo, Xarel.lo and Picapoll white and Cariñena Blanca—in the future, there will be more and more of the last two varieties in the blend, a big change fro...
Lovely finesse and balance to this red, with berries, light vanilla and dried flowers. Medium body, creamy tannins and a bright finish. Vegan. Drink now.
2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that...
The 2023 Albariño, which represents their take of the vintage, was produced with grapes from 165 hectares of the 14 hectares they own. It goes back to the alcoholic degree of 2021, 12.5%, compared with the 13.5% of 2022. 2023 seems to be somewhere in betw...
The famed Cepas Vellas Albariño from Do Ferreiro, one of Spain’s iconic white wines capable of long aging and improvement in bottle, is sourced from a single 1.5ha albariño vineyard in front of the winery in the Salnés Valley, planted in 1785. The historic vines are pergola trained and pruned with the Cazenave-Marcon method. Considered by many to be the apex expression of Rías Baixas albariño, Cepas Vellas now stands with the great white wines of the world. Properly cellared, Cepas Vellas is capable of improving for 10 to 20 years.
Gerardo Méndez of Do Ferreiro was part of the original group of 14 growers who elevated the potential of their region, as he and his father Francisco were integral in forming the original denomination of origin Rías Baixas in 1988. Do Ferreiro was born from incredible raw material and an uncompromising dedication to quality, a legacy that continues today with Gerardo’s son, Manuel, and daughter, Encarna, all working together to craft Do Ferreiro.
Vinification – Hand-harvested albariño grapes are first destemmed and cold-soaked with the skins for five hours before fermentation. Fermentation with native yeasts from the Cepas Vellas vineyard occurs in temperature-controlled stainless steel tanks followed by 11 months aging on the lees without stirring.
100% Palomino Añada 1995 Vintage Series Late harvest wine matured for 29 years in ex – oloroso sherry casks following a static, oxidative aging. The 3,696 bottles were released in Spring 2024 when the wine has reached its peak.
Deep mahogany color. Intense and highly fragrant, with aromas of candied stone fruit over subtle spicy and toasty notes. Its palate is rich and mellow, balanced by a clean acidity, featuring hints of candied orange zest, vanilla, and smoked wood. Very persistent on the palate.
