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There is also a big jump in quality in the red 2015 Tinto Atlantico, the one that had a more aromatic and showy profile, finery floral and spicy. It is a blend of the local varieties Ca?ño Longo (quite different) and Brancellao, with a touch of Sou...
Hacienda Lopez de Haro is a round, pleasant and expressive wine, made from the Tempranillo, red Garnacha and Graciano grape varieties and aged for more than 3 years in oak and bottle.
The 2020 Hacienda Monasterio shows what Sisseck calls a "neo-classical" style of Ribera, with more freshness and 14.5% alcohol, harvested early and with higher yields. And possibly because of the Cabernet in the blend (around 10%), which also includes som...
2021 is a cooler and fresher year than 2020, even though both were very good. The 2021 Juan Gil (silver label) feels more harmonious, complex and deep than the 2020, as I noticed in most wines when I tasted both years; it's longer and more elegant, very c...
The sparkling 2018 Izar-Leku is from the Getariako Txakolina appellation and was produced with 90% Hondarrabi Zuri and 10% Hondarrabi Beltza grapes. It was kept with the lees for one year (one-third in barrel) and with a second fermentation in bottle wher...
The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha...
Their young and fresh red 2018 Viña Alberdi, already a Reserva (Crianza in Spain), matured in oak barrel for two years—in new barrels for the first year and in used barrels for the second year. During the élevage, they racked the wine manually from barrel...
Brilliant ruby. Energetic, spice- and smoke-accented black raspberry and
candied cherry aromas are complemented by suggestions of rose oil,
coconut and cured tobacco. Youthfully chewy and focused on entry,
offering concentrated red and dark berry, cher...
