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A flavorful nose of cherries, currants, some plums, dried thyme and undergrowth. Medium body with fine tannins. Velvety and layered with a caressing texture. Well-balanced with a focused finish and excellent length. Drink or hold.
Fragrant version, with hints of bay leaf, ground coffee, vanilla and woodsy spices, this fresh red offers a pure, dark core of black currant and black raspberry fruit. Shows minerally accents of iron and smoke. Structured but well-knit and not overly weig...
Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art.
Serving Recommendations: Best served cool at 50-60 degrees and...
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declasse elegance, and a finish that is pleasantly dry.
Serving Recommendations: Just sweet enough for sipping chill...
The 2021 Clos de Vougeot Grand Cru is quite open and aromatic on the
nose with bright red and black fruit, iris flower and touches of blue fruit.
The palate is beautifully balanced with a very fine bead of acidity, blood
orange and savoury notes. Quite...
The 2022 Richebourg Grand Cru is brilliant, mingling aromas of dark berries and plums with notions of blood orange, rose petals, exotic spices and smoke in an incipiently complex mélange. Full-bodied, deep and complete, it's seamless and multidimensional,...
The 2022 Romanée-Saint-Vivant Grand Cru unfurls in the glass with scents of cherries, wild berries, rose petals and exotic spices. Full-bodied, fleshy and perfumed, its velvety attack segues into a fleshy, layered, almost unctuous core of lively fruit tha...
