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NV 1+1=3 Cava Brut
Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
Akitabare - Suirakuten "Heaven of Tipsy Delight" Daiginjo (720ml)
Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art. Serving Recommendations: Best served cool at 50-60 degrees and...
Akitabare - Shunsetsu "Spring Snow" Nama Honjozo (unpasteurized) (720ml)
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declasse elegance, and a finish that is pleasantly dry. Serving Recommendations: Just sweet enough for sipping chill...
2022 Alzinger, Leo - Riesling Loibenberg Smaragd
White grapefruit aromas greet you first, followed by lemongrass, green papayas, anise and flint stones. Mineral and driven, a little austere for now, with a medium body and tight, linear structure. Very precise. This has a long way to go. Drink or hold.
2022 Alzinger, Leo - Riesling Steinertal Smaragd
White pepper, crushed rocks, lemon pith and some nutmeg and white peach aromas. It’s medium-bodied, well structured and sharp, with bright acidity marrying rocky minerality and just-ripe stone fruit. So much tension at the finish. Drink or hold.
2022 Argyros - Assyrtiko Athiri Aidani Santorini Atlantis White
Vine age: 10-60 years old, ungrafted.
An introduction to the universe of Argyros whites. A blend of mainly Assyrtiko, with smaller proportions of Athiri and Aidani, sourced from relatively young vines, sixty year old or younger, and fermented in stainless steel at cool temperatures. Atlantis White is a fresh, charming wine, made to be enjoyed young and not intended for ageing.
2020 Argyros - Assyrtiko Santorini Cuvee Evdemon
The name Evdemon is derived from "good spirit" or "good demon." With fruit from the winery's highest-elevation fruit, at 250 meters above sea level, the Estate Argyros 2020 Santorini Assyrtiko Cuvee Evdemon comes from a windswept site with 160-, 180- and ...
NV Pomegranate Semisweet/Armenia Wine Factory
GRAPE: Areni and Haghtanak
HARVEST DATE: Early October, November
WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks.
TASTING NOTES: This pomegranate wine has garnet hue and a unique bouquet of rich pomegranate and berry aromas. Medium bodied, refreshing aftertaste.
FOOD PAIRING: Chicken, cheese and desserts.
SERVING TEMPERATURE: 8°C