Italy

2019 Galardi - Campania IGT Terra di Lavoro (750ml)

This wine is a vibrant and characterful expression of the Oltrepò Pavese region in Lombardy, where the Bonarda (Croatina) grape thrives. The "Sommo...

Tenuta Il Falchetto has been owned by the Forno family since the mid-seventeenth century, though it wasn't until 1940 that the estate began bottlin...

The Barolo family’s everyday Nebbiolo. Podere Ruggeri Corsini is based in Monforte d’Alba and makes very good Barolo, and this Langhe Nebbiolo give...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Alpine Pinot Grigio that actually has something to say. San Pietro is a grower consortium in Alto Adige’s Bassa Atesina, and this wine comes from a...

2021 Tornatore - Etna Bianco Carricante Pietrarizzo (750ml)

Marco de Grazia’s Tenuta delle Terre Nere is one of the estates that made Etna famous, and its rosato has been a cult favorite since he first made ...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Chilled red wine with bubbles, and it’s the best pizza wine you can pour. The name means “eight grapes.” The blend is built on Piedirosso, Aglianic...

Cultivated on a single calcareous terraced plot rising 350 to 400 meters above Castellina in Chianti, the 2022 Il Poggiale delivers a precise, ter...

Black rice that turns a plain plate into something dramatic. Riso Nero cooks up deep purple-black, with a nutty, earthy flavor and a satisfying che...

 This Moscato d’Asti is where Giuseppe Rivetti’s La Spinetta began, and it’s still the estate’s calling card. Bricco Quaglia is a hilltop site in C...

Cantina Terlano is one of Alto Adige’s great cooperatives, and its Müller Thurgau comes from the winery’s highest and steepest vineyards. The vines...

The Prunotto family has grown fruit in Alba, the capital of Piedmont’s Langhe hills, since 1863. Mariangela Prunotto carried that heritage forward ...

Bella Sicilia is a family owned company based in Borgetto, a hill town just outside Palermo, that set out to share the flavors of its Sicilian home...

Pecchenino is a family estate based in Dogliani, in the southern Langhe of Piedmont. Its roots go back to farming in the area in the late 18th cent...

Garofoli is one of the Marche's most established wineries, founded in 1901 and long recognized as a leading voice for Verdicchio in the Castelli di...

Piedmont royalty goes to Tuscany. The Rivetti family of La Spinetta, famous for their Barbaresco, launched their Tuscan project in 2001 at Casanova...

A taste of top Barbaresco terroir at an everyday price. Giorgio Rivetti and family put La Spinetta on the map with their single-vineyard Barbaresco...

Italian sparkling with a serious pedigree. Giuseppe Contratto founded the house in Canelli in 1867, and its hand-dug underground cellars, part of t...

Giuseppe Nada farms organically in Treiso, the highest village in the Barbaresco zone, where the family has worked the same steep hillside since 19...

Giuseppe Nada began estate bottling in 1964, two years before Barbaresco earned its DOC, and in 1968 the family built a new cellar into the hillsid...

Martini & Rossi traces its roots to 1863 in Turin, and it was Luigi Rossi's sons who began developing a new, drier style of vermouth in 1890, w...

The Frantoio di Sant’Agata d’Oneglia has been in the Mela family since 1827, in the hills above Imperia on the Ligurian Riviera. Its extra virgin o...

The De Carlo family has farmed in Bitritto, a small town near Bari in Puglia, since at least the 16th century, when its olive groves first appear i...

Mancini Pastificio - Penne Pasta

Zaccaria Vintage Riso Carnaroli

Rega San Marzano Tomato

La Spinetta takes its name from the “top of the hill” in Castagnole Lanze, where Giuseppe “Pin” Rivetti settled in 1977 and set out to prove Moscat...

Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and now farms about 500 hectares across four Tuscan estates in prestigious ap...

Oro is the special, limited edition tier of Sassoalloro, released only in certain years from a single parcel called Aia di Clemente, a well-exposed...

From Castello Nipozzano, the Frescobaldi family's largest holding and the leading estate in Chianti Rufina, a cooler, hillier zone in the Apennine ...

Tommasi is a family-run Valpolicella producer, and this Amarone is the flagship of its range. The house favors a traditional approach that prizes e...

Overview From the storied Fonterutoli estate, the 2018 Chianti Classico Riserva Ser Lapo (750ml) embodies the maturity and elegance typical of a w...

Castello di Bossi is an estate in Castelnuovo Berardenga, the southernmost zone of Chianti Classico, set among evergreen woods and long rows of vin...

Tenuta di Capezzana is one of Italy's oldest wine estates, with a history said to reach back to 804 AD. Owned by the Contini Bonacossi family, the ...

Solaia, Tuscany at its bestTenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pes...