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An evident nutty note to this is likely derived from the 20-25%\r\nnew oak employed for all the Dagueneau cuvées. The oak combines with\r\nripe, white stone fruit and almond meal, wh...","Blurb2":null,"Blurb3":null,"ItemNumber":95389,"LimitedToStores":false,"Score1":"94","Score2":null,"Score3":null,"SourceId1":3,"SourceId2":0,"SourceId3":0,"Id":34677},"BlurbSource":{"Name":"Vinous Media","Abbreviation":"VM","Id":3},"CategoryId":1,"Producer":"Dagueneau, Louis-Benjamin","Id":191089,"CustomProperties":{}},{"Name":"2019 Dagueneau, Louis-Benjamin - Pouilly Fume Buisson Renard","ShortDescription":null,"FullDescription":null,"SeName":"2019-dagueneau-didier-pouilly-fume-buisson-renard","StockQuantity":1,"Sku":"91758","BottleSize":"750ml","ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$129.00","PriceValue":129.0000,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/008/0084735_2019-dagueneau-didier-pouilly-fume-buisson-renard_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/008/0084735_2019-dagueneau-didier-pouilly-fume-buisson-renard.jpeg","Title":"Show details for 2019 Dagueneau, Louis-Benjamin - Pouilly Fume Buisson Renard","AlternateText":"Picture of 2019 Dagueneau, Louis-Benjamin - Pouilly Fume Buisson Renard","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":180787,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":"Rebecca Gibb","Author2":null,"Author3":null,"Blurb1":"The Buisson Renard tends to be a more supple, more aromatically\r\nrestrained cuvée in the Dagueneau stable, and the 2019 is no different. It\u0027s\r\nprobably the richer clay soils on this section of the domaine. 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Forget aromatic Sauvignon, the 2020 Pur Sang is clear, pure and
restrained. An evident nutty note to this is likely derived from the 20-25%
new oak employed for all the Dagueneau cuvées. The oak combines with
ripe, white stone fruit and almond meal, wh...
The Buisson Renard tends to be a more supple, more aromatically
restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's
probably the richer clay soils on this section of the domaine. There's a
delicate savory, herbal and oak-derive...
What I love most about the 2019 Pur Sang is its focus and precision; the
compact, light bodied core carries masses of fragrance across the palate
and beyond on the long finish. There's clarity and freshness, with a thread
of acidity and minerality pull...
Grown inland about 20 miles from the sea and nestled at the bottom of uplifted limestone hills. This block is influenced by the river that used to flood across the valley floor 45,000 years ago, and even earlier and deeper than that as the entire area was a salt lake formed by seawater being trapped as Aotearoa was lifted out of the sea. The sea water is long gone, but as a result the soils are typically shallow river silts over greywacke stone and deep, slightly saline sub-soils. These soils, combined with a classically cool climate and low rainfall, produce grapes with moderate sugars, bright acidity and beautifully complex wines.
A wine bursting with character, classic grapefruit and citrus notes, some minerality, passionfruit and gold melon flavours. A bright acidity a hint of crunchy phenolics make this a mouth filling, interesting and very drinkable Sauvignon Blanc.
Tasted in a line-up of dozens of Marlborough Sauvignon Blancs, the 2022 Dog Point stood out for all the right reasons. It is elegant with appealing ripe nectarine fruit followed up with bright but balanced acidity. It offers delightful texture, making an ...
This comes from vines averaging 20 years old growing in the communes of Couffy, Seigy and Chateauvieux just south of the Cher River, a major tributary of the Loire. The Loire Valley is an open window to the Atlantic, blessing the region with clement weather. L’Aumonier’s soils range from tufa hillsides rich in clay and limestone to flatter sites of flint and clay, sand and clay, and silt and clay. Ferments are typically spontaneous (the occasional difficult tank may get a dose of neutral yeast) and the wine is raised in tank. There's no fining during élevage and only a light filtration at bottling. Production averages 8,500 cases.
Domaine Durand is a family estate in the Loire Valley where three generations of winegrowers work together, allying experience, tradition and modernity. Their philosophy is to offer high-quality, authentic wines that are respectful and representative of their appellation. Planted on calcareous sediment, rich in shells and little oysters, the Kimmeridgian limestone terroir gives this old vine Sauvignon Blanc its true identity.
Tasting Notes: Vibrant, pale gold color. Subtle aromas of citrus and white flowers along with delicate mineral notes. The palate is fruity and full-bodied. Remarkably balanced with finesse.
Serve With: Excellent with cheese, especially nutty-flavored aged cheese. Pairs well with poultry, seafood, such as grilled trout, salmon, and shrimp, or with mixed salad with olive oil and chevre