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The seed for the nectar of the gods was sown in the barren desert. Many millennia have passed since barley has bloomed in the inhospitable climate of Rajasthan. For our uncompromising quest to create the finest spirits, we use the traditional Indian six row barley, which is cultivated using old indigenous practices that rely on organic and sustainable methods. The yield may be smaller but it lends a fruity and floral distinctive taste to the spirits.
Kamet is a duet, a unique collaboration between two Master Blenders - Surrinder Kumar and Nancy Fraley envisioned by Peak Spirits, run by Ansh Khanna and Mater Sommelier Ken Frederickson. Kamet whisky is made using the now familiar six row barley, sourced...
A fitting tribute to each generation and savoir-faire of this Cognac house, the Ferrand 10 Generations Cognac is a premium blend from the Premier Cru, the Grande Champagne. Arriving in an intricate traditional decanter illustrated with their family tree, it is a wonderful collector’s edition. Each of the ten generations of Cognac masters have added a unique twist to the knowledge of the vine and distillation; transposing their own character and graft into the precious nectar.
Created using Ugni Blanc grapes grown in the Grande Champagne, its finesse comes as no surprise. The optimal maritime climate combined with chalky soil and limestone means that the light, floral nature of eaux-de-vie is highly desirable in a Cognac.
Produced by Pierre Ferrand, Selection des Anges is a rich, old Cognac to which the Chicago Beverage Testing Institute awarded 95 points and a gold medal...
Nose: Honey and hints of soft oak. Vanilla, dried apricot and cocoa butter.
Palate: Saffron and g...
Cognac Ferrand is a relatively new producer, dating only from 1989; their aim from the start has been to produce Cognacs with individual character that express the uniqueness and style of their terroir. The Ambre is a very subtle, aromatic Grande Champagn...
The color is a deep, brilliant golden yellow on this 20 year old Cognac.Pierre Ferrand Reserve has a lovely vanilla bouquet, with overtones of dried roses and apricot jam. It also has hint of walnuts, cinnamon, and licore. It is full-bodied and rich on th...
2021 San Francisco World Spirits Competition Double Gold Medal Winner In the 19th century, when the modern art of the bar was born, no spirit was more prized for mixing drinks than cognac. Ferrand 1840 Original Formula represents our attempt to recreate the kind of cognac that the pioneers in the bars used during that period. Modeled on an extraordinarily rare 1840 bottle of Pinet-Castillon Cognac, and made with the blending techniques from this era, it is rich, concentrated and highly mixable, in the 1840s style. Proof: 90
Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cockta...
This blend of Cognac and grape juice (from Cognac) is aged for 18 months, with 12 of those spent in oak casks. The resulting flavor has notes of peaches, plums, prunes, and toasted nuts. Pineau is often kept cold in fridges throughout the region and is se...
