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Jameson 18 Years was made to make any occasion memorable. This is an 18 year old whiskey, the kind of thing you only pull out for best mates. And if you want to impress them just throw this line into conversation: “It’s a unique blend of three signature distillates matured in the finest oak for almost two decades and is given a final marrying period of at least 6 months in a fresh American oak barrel, adding a unique complexity and elegance’. Ok, that is a mouthful. 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A complex and elegant Grand Cru, Henri Bardouin Pastis is not just any aniseed spirit. Its secret lies in the perfect blend of over 65 plants and spices that have been picked, macerated, distilled and balanced to perfection.
Henri Bardouin Pastis is made...
Gin XII recipe is the result of intense research aiming to achieve the perfect balance of aromas and flavors. Each botanical, and its exact proportion, aims to obtain a dry gin with both a rich and authentic palate. In order to maintain dominant juniper notes, we selected 12 botanicals that both complete and reveal the aromas of juniper berries. The final recipe of our gin includes 12 ingredients; hence Gin XII. Gin XII stands out for its fresh, menthol, floral, slightly spicy notes and lingering flavor.
You’ve landed on something special here. Jameson 18 Years was made to make any occasion memorable. This is an 18 year old whiskey, the kind of thing you only pull out for best mates. And if you want to impress them just throw this line into conversation: “It’s a unique blend of three signature distillates matured in the finest oak for almost two decades and is given a final marrying period of at least 6 months in a fresh American oak barrel, adding a unique complexity and elegance’. Ok, that is a mouthful. Just let the bottle do the talking.
Medium heavy coating of the glass on swirling with tears forming then morphing into heavy droplets. Clear splice appearance overall. Luscious bread like aromas with touches of sweetness, and slight sharpness of wheat. Displaying a deft hand at distilling by the absence of the usual heads and spirity notes that wheat vodka can easily display if not for a very careful distillation. Liquid bread, with a pleasing sweetness and oiliness on initial entry.The grain like impression continues with a wheat germ like oiliness with touches of moneymaking for an unparalleled smoothness and captures the essence of wheat. While it mixes well and does an amazing job at smoothing off the hard edges and angles of some ingredients (particularly Bloody Mary’s and spicier cocktails, it really should be enjoyed naked on its’ own at room temperature to fully appreciate just how great it is. Almost any vodka can be drunk cold enough, a number of vodkas can be appreciated at room temperature (which can display faults quite rapidly in
Indiana- A proprietary blend of Indiana Straight Rye Whiskeys that have been aged for up to 6 years. These are then finished in ex-Caribbean rum casks using a solera method of only bottling a portion of the oldest barrels. Velvety figs, spiced pears and a...
After numerous releases of our Triple Cask Alter Ego Bourbon, Jesse Parker, Doc's blender, started to notice a late-night trend as we sampled the base bourbon. After witnessing copious nights in the warehouse with glasses that refused to be set down, it became apparent that the Blenders Cut needs to be shared! Aged 5 years, we offer this to you at a whopping 115 proof, from the cask.
Genepy is famous as the primary alpine herb used to create the legendaty Chartreuse.Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back from their 1821 recipe.Pale green and yellow in color, the n...
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists fr...
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists fr...
