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The 2020 Dolcetto d'Alba is fresh and vibrant, with lovely blue/purplish
berry fruit, lavender and licorice. In 2020, the Dolcetto is a bit lighter in
body and less persistent than in most vintages because of rain prior to
harvest
Their bread-and-butter red 2019 Malbec Clasico wants to show, through an early harvest and an elevage without oak, that not all Malbec from Mendoza is jammy. 2019 was much warmer than 2018, and the grapes developed full flavors like they haven't seen for ...
The 2019 Malbec Terroir Valle de Uco was produced with grapes from La Consulta and Tupungato on stony soils fermented by plot with indigenous yeasts and matured mostly in concrete (75%) with a part in 3,500-liter oak foudres for 18 months. It has moderate...
This well-balanced, appetizing wine offers a supple texture supporting a harmonious blend of ripe black fruits, vanilla, clove and sage. A full body notwithstanding, the light tannins and spot-on flavors give it an elegant feel.
From the Monção e Melgaço sub-region of northern Portugal, the natural home of the alvarinho grape, and made by one of its finest producers, who uses a little skin contact (hence the name) to give structure to this invigorating linear dinner-table white.
The 2019 Villa Antinori is plump, juicy and super-expressive. Black cherry,
plum, mocha, new leather, licorice and spice are all dialed up in this
delicious, succulent red from Antinori. The Villa Antinori is a blend taken
from the Antinori family's ma...
