Armagnac

"Like old-style Macallan"
-Serge Valentin, Whiskyfun

. Bottled at cask strength, Domaine de Charron has no sugar, coloring, or additives of any kind. Charron is distilled from 100% Baco grapes, which produce a robust and mouth-coating distillate. Uncommon for armagnac, Domaine de Charron is aged in 100% new French oak for the duration of its maturation -- with the Baco grapes able to stand up to heavy wood extraction. The result is a big, rich style of armagnac with depth and viscosity.

45% Baco/45% Ugni Blanc/10% Folle Blanche. Powerful and expressive.

At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.

100% Ugni Blanc. Rich and well-balanced.

Much of the distillation at Domaine de Laposte in Tenareze was carried out in the 70s, which is why Darroze offers several vintages from that period; all different, but all retaining that special character, due to both the terroir and the Faget family know-how.

43 °

20 years old, the prime of life. This Armagnac is full of life and displays a lovely character. Already the alcohol is tamed, the tannins more refined and the aromas take shape. It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.

60% Baco/40% Ugni Blanc. Rich and well-balanced.

'The Roma family has been producing Armagnacs in Cravencères for several generations. The partnership with Maison Darroze has allowed our customers to discover old vintages from the 1960s to the most recent. An extraordinary collection of richness, complexity and pleasure.'