Gin

A burst of bright, vibrant flavour, this bold infusion of sun-dried pomelo, Persian lime, mandarin and kumquat is lively and elegant with a fresh rush of citrus.

Each still is infused with an unusual symphony of 11 botanicals: chamomile, elderflower, juniper, lemon peel, orange peel, caraway, coriander, cubeb berries, angelica root, yarrow root and orris root.

Highclere Castle Gin is the winner of over 100 international spirit awards with multiple scores of 96 points! Highclere Castle is famous around the world as “the real Downton Abbey”.  Highclere Castle Gin is distilled from a blend of botanicals grown on Highclere Castle’s ancient estate including vibrant oranges from the Victorian Orangery

Jin JiJi Darjeeling is our first Tea inspired variant, as Darjeeling is home to the most elegant and distinctive black tea in the world. The heart and soul of our “India Dry Gin” is wild Juniper, foraged from the Himalayas. Copper Pot distilled in Goa, Jin Jiji is the essence of India.

BOTANICALS: HIMALAYAN JUNIPER MACEDONIAN JUNIPER CORIANDER SEED DARJEELING TEA ANGELICA ROOT ORRIS ROOT CASHEW NUT INDIAN LEMON PEEL GINGER CLOVE CARDAMOM

First Japanese gin, made in Kyoto

KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.

Made with a unique variety of woodland spices, KOVAL Dry Gin is known for its innovative beauty inside and out. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary

Tasting Notes

Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body.

The gin itself is built upon Citadelle's signature distillation of 19 botanicals, with a couple key additions to support the cornichon. You'll find intense, herbaceous notes of juniper and aniseed, followed by the vinegar and salty dimensions of the pickles. A long and persistent finale with a subtle touch of mustard and pearl onions.

A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.

Opens with ethereal aromatics of hops and white flowers, set off by bass notes from fresh marionberry and juniper berries. The palate is rich and silky, with malt flavors punctuated by citrus and exotic spice piquancy from cardamom and coriander. The gin finishes with suppleness and power, with the viscosity and richness of malt carrying clean, focused botanicals

This Old Tom Gin is a historically accurate revival of the predominant Gin in fashion during the mid 1800's and the golden age of American cocktails. The recipe was developed in collaboration with historian, author, and mixologist extraordinaire David Wondrich. Old Tom is the Gin for mixing classic cocktails dating from the days before prohibition. Its subtle maltiness is the result of using a base wort of malted barley, combined with an infusion of botanicals in high proof corn spirits. The final distillation is run through an alambic pot still in order to preserve the maximum amount of aromatics, flavor and body. The first domestic Old Tom Gin to be released since Prohibition, Ransom's Old Tom Gin is a pioneer in the 21st century renaissance of Old Tom Gin and barrel-aged gins. Only the "heart of the hearts" (the very best portion of distillate) is retained for this special bottling.

Dissent demands courage. This nonconforming spirit is inspired by RBG's proud history of dissenting opinions and the rich aromas and flavors of her hometown. It brings together ingredients not often found in a gin: pepper, allspice, bay leaf, ginger, lemon, mandarin orange and hickory smoke.