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Irresistibly charming, dry yet smooth, with plenty of juicy, enticing, dark cherry and berry fruit. This beautiful wine is full of flirtatious hints that draw you right in... The lovely, mineral-accented Pinot Noir is silky, seamless and focused on the pa...
An exceptional value in a widely available Oregon sparkling wine made by the Champagne method, this blends Pinot Noir (30%) and Chardonnay (55%), with 15% Pinot Meunier. Mixed apple and citrus fruit and underlying minerality all propel this to the top of ...
"I first made Oregon wine under the Au Bon Climat label in 1984," says Jim Clendenen. "This is from the first plantings at Larry Stone's new place with Dominique Lafon, Lingua Franca." Pale ruby-purple, the 2018 Pinot Noir Oregon offers a nose with concen...
Translucent ruby-red. A highly perfumed bouquet evokes candied cherry, raspberry, allspice and succulent herbs, and a sexy floral note emerges as the wine stretches out. Concentrated red fruit and floral pastille flavors are supported by a spine of juicy ...
A perfumed nose of wild strawberries, sour cherries, dried flowers and cloves. Medium-bodied with plush tannins and fresh acidity. Silky and textured. Some mineral and salty undertones. Delicious finish. From biodynamically grown grapes with Demeter certi...
Deep magenta. Pungent red and blue fruit preserve scents, along with
hints of vanilla, mocha and baking spices. Juicy and slow to unfold, offering
cherry cola, boysenberry and espresso flavors that turn sweeter as the
wine stretches out. Shows very goo...
