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North-western exposure. Altitude 550 to 650 metres (1,804 to 2,132 feet).\u003cbr /\u003eFirst year production: 1992.\u003cbr /\u003eSurface: Training method Guyot\u003cbr /\u003eHarvest: Harvested by hand at the end of September.\u003cbr /\u003eVinification: Gentle pressing,12 days of fermentation in stainless steel tanks under controlled temperature (18 Celsius/ 64 Farenheit, 1-2 months \u0022sur lies\u0022 maturation, continual batonnage.\u003cbr /\u003eCharacteristics : Brilliant straw yellow color with young green highlights. Delicate , floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. 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Grape varieties and style: Dry white wine. 100% Petite Arvine (Indigenous vinifera variety) No oak. Vineyards: Champorrette and Bufferia in Aymavilles (AO) and Frissonniere in Saint Christophe (AO). Terroir : Loose , sandy, moraine soil. North-western exposure. Altitude 550 to 650 metres (1,804 to 2,132 feet). First year production: 1992. Surface: Training method Guyot Harvest: Harvested by hand at the end of September. Vinification: Gentle pressing,12 days of fermentation in stainless steel tanks under controlled temperature (18 Celsius/ 64 Farenheit, 1-2 months "sur lies" maturation, continual batonnage. Characteristics : Brilliant straw yellow color with young green highlights. Delicate , floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones. Food pairings: Fish dishes, shellfish, white meat, salami, short and medium aged cheeses... Optimum serving temperature: 8-10 celsius( 46-50 Farenheit) Side note: The name of this variety comes from the fact that the clusters have very small berries full of concentrated flavor. This variety is popular in both Switzerland and the Aosta Valley, both of which claim paternity. Recent research shows that the original parent vine for this variety is native to the Aosta valley and known as the "Orious".
Maria Gomes (better known as Fernão Pires outside Bairrada) is a white variety widely grown throughout Portugal. Luis Pato's bottling shows spicy floral aromatics and lively stone fruit and lime flavors. Crisp, bright, and refreshing, it's an ideal match for seafood or charcuterie.
Full bottle 1,291 g. From the Vóila vineyard in Sitia, eastern Crete, dry-farmed at 580 m on loam soils. Hand-harvested during the last days of August (one month earlier than usual). Skin contact was carried out at 12 °C for an average of 24 hours, while ...
This wine showcases a deep straw-yellow hue and a captivating nose, offering delicate hints of chamomile and bright citrus notes of lemon. On the palate, it is silky with a voluptuous body, revealing layers of fruit including orange marmalade, candied pear, and ripe yellow stone fruits. The finish is long and mouthwatering, with vibrant acidity that keeps the flavors fresh, while lingering notes of orange and yellow fruits are complemented by a subtle salinity. A beautifully balanced wine with great depth and complexity. - TA