Cordials / Liqueurs

Sambuca Romana comes from the Pallini family, who have made spirits in Rome since 1875 and in 1964 secured exclusive rights to use the "Sambuca Rom...

Ouzo 12 traces its origins to 1880, when the Kaloyannis family began distilling in Constantinople, now Istanbul. Their business grew steadily and r...

Jeppson's Malört traces back to Carl Jeppson, a Swedish immigrant who settled near Chicago's Clybourn and Division around the 1920s and began produ...

Grand Marnier traces back to 1880, when Louis-Alexandre Marnier-Lapostolle had the idea of blending cognac with the essence of bitter bigarade oran...

Cocchi Aperitivo Americano Rosa is made by Giulio Cocchi Spumanti in Asti, in Italy's Piedmont region, a house that traces back to 1891 when a youn...

Tempus Fugit Spirits was founded with a mission to source and recreate rare, historically significant liqueurs that had largely disappeared from th...

Bordiga was founded in 1888 by Pietro Bordiga, a bartender and herbalist working in Cuneo, in the Piedmontese Alps near the border with France. Cen...

Baileys came about in 1971, when Grand Metropolitan, then owner of both spirits firm W&A Gilbey and the dairy company Express Dairies, saw an o...

Pierre Ferrand comes from Maison Ferrand, the cognac house Alexandre Gabriel founded in 1989 in the Grande Champagne appellation, the smallest and ...

Rhum Clément traces its roots to 1887, when Homère Clément converted one of Martinique's leading sugar plantations into a producer of rhum agricole...

Cardamaro is produced by the Bosca family, winemakers based in Canelli d'Asti in Italy's Piedmont region who are now in their eighth generation. Th...

Austria's Destillerie Purkhart has been producing eaux-de-vie, schnapps, and liqueurs since 1932, now in its third generation of family ownership. ...

Kronan Swedish Punsch was created in 2012 through a partnership between Haus Alpenz founder Eric Seed and Swedish master blender Henrik Facile, who...

Ricard traces back to Paul Ricard, born into a Marseille wine merchant family, who was introduced to homemade pastis by an old shepherd as a young ...

Five Farms is produced in County Cork, Ireland, home to both a centuries-old whiskey-distilling tradition and some of the country's richest dairy p...

Catherine and Michel Langlois produce their crème de cassis from their family estate in the Loire Valley, near Pouilly-sur-Loire, where clay and li...

Pernod is the oldest anise liqueur brand in France, tracing back to 1805, when Henri-Louis Pernod established the Pernod Fils company in Pontarlier...

Faccia Brutto is a Brooklyn, New York distillery founded by Patrick Miller, a former Rucola restaurant chef who grew up in an Italian family in Los...

Chambord traces its story to the Loire Valley, where legend holds a black raspberry liqueur was served to Louis XIV during a visit to the Château d...

Pierre Ferrand's Yuzu Late Harvest Dry Curaçao comes from Maison Ferrand, the Grande Champagne cognac house Alexandre Gabriel founded in 1989. Work...

Skinos is produced at a distillery based in Athens, built around a single, singular ingredient: the resin of the mastic tree, harvested exclusively...

Pimm's traces back to 1823, when James Pimm, an oyster bar owner in the City of London, began serving a gin-based tonic to help patrons digest thei...

Bittermens began in 2007, when founders Avery and Janet Glasser, then living in San Francisco, were invited to a bitters making event at the 209 Di...

Cynar 70 Black Label Liqueur is a higher-proof ( ABV / 70 proof) version of the classic Italian artichoke-based amaro. Featuring the same 13 secret...

Beylerbeyi is a Turkish raki house founded in 2007 by the Sarper family in Turkey's Aegean region, an area long associated with high quality grape ...

Caffo Amaretto (Fratelli D'Italia) is a premium 30% ABV Italian liqueur from Calabria, produced by the Caffo distillery using 100% natural Sicilian...

LICOR 43 is a renowned Spanish liqueur with a vibrant history dating back to ancient Roman times. Crafted with 43 different ingredients, including...

St. Germain Elderflower Liqueur 375ml

Linie Aquavit traces its origins to Trondheim, Norway, and the trading family Lysholm. In 1805 Catharina Lysholm sent casks of potato spirit aboard...

Maraska traces its roots to Zadar on the Dalmatian coast, where Dominican monks began producing a cherry-based liqueur as early as the 16th century...

Destillerie Purkhart has been producing eaux-de-vie, schnapps, and liqueurs in Austria's Tyrol region since 1932. Now guided by Günter Purkhart, a ...

Gran Classico traces back to an 1860s recipe originally produced in Turin, Italy under the name Torino Gran Classico, part of the broader tradition...

Salers was founded in 1885 by distiller Alfred Labounoux in the Massif Central, making it the oldest gentian liqueur producer still operating today...

Nardini is the oldest distillery in Italy, founded in 1779 when Bortolo Nardini opened a grapperia and distillery beside the Ponte Vecchio in Bassa...

Branca Menta is produced by Fratelli Branca Distillerie, the Milan-based house that Bernardino Branca founded in 1845 after developing a bitter her...

Clément Mahina Coco comes from Habitation Clément, the historic Martinique rhum house founded in 1887 by Homère Clément on a former sugar plantatio...

Campari traces back to 1860, when Gaspare Campari, a former waiter and cafe owner in Novara and later Milan, developed the bitter liqueur that wou...

Cocchi Barolo Chinato is produced by Giulio Cocchi Spumanti, the Asti house founded in 1891 by a Florentine pastry chef of the same name who turned...

Meletti is a family-run liqueur house established in Ascoli Piceno, on Italy's Adriatic coast in the Le Marche region, in 1870. Founder Silvio Mele...

DeKuyper is a Dutch distilling house with roots stretching back to 1695, one of the oldest continuously operating liqueur producers in the world. O...

Solerno is produced by William Grant & Sons, the Scottish family distillery behind Hendrick's Gin, and was developed by master distiller Lesley...

Liquore Strega comes from Strega Alberti Benevento, a family-run distillery founded in 1860 by Giuseppe Alberti in the southern Italian city of Ben...

Luxardo is one of Italy's oldest distilling families, founded in 1821 by Girolamo Luxardo in Zara, then part of Dalmatia and now in Croatia. After ...

Tempus Fugit Spirits, founded by historians dedicated to resurrecting rare liqueurs from the pages of the past, built Kina L'Aero d'Or around a nea...

Bonal Gentiane-Quina dates to 1865, created near Saint-Laurent-du-Pont at the foot of the Chartreuse Mountains. Accounts of its origin vary: some c...

Maison Lillet was founded in 1872 by brothers Paul and Raymond Lillet, merchants of fine wine and spirits in Podensac, just south of Bordeaux, who ...

Efe Raki No Added Sugar (Gold) Liqueur 750ml

Since 1932, Destillerie Purkhart in Austria's Tyrol region has specialized in eaux-de-vie, schnapps, and liqueurs, built on a family philosophy of ...