Italy

This wine is a vibrant and characterful expression of the Oltrepò Pavese region in Lombardy, where the Bonarda (Croatina) grape thrives. The "Sommo...

The Barolo family’s everyday Nebbiolo. Podere Ruggeri Corsini is based in Monforte d’Alba and makes very good Barolo, and this Langhe Nebbiolo give...

The Calabretta family has grown grapes on the north slope of Mount Etna since around 1900. For most of the twentieth century they sold their wine i...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Alpine Pinot Grigio that actually has something to say. San Pietro is a grower consortium in Alto Adige’s Bassa Atesina, and this wine comes from a...

2021 Tornatore - Etna Bianco Carricante Pietrarizzo (750ml)

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Cultivated on a single calcareous terraced plot rising 350 to 400 meters above Castellina in Chianti, the 2022 Il Poggiale delivers a precise, ter...

Black rice that turns a plain plate into something dramatic. Riso Nero cooks up deep purple-black, with a nutty, earthy flavor and a satisfying che...

Cantina Terlano is one of Alto Adige’s great cooperatives, and its Müller Thurgau comes from the winery’s highest and steepest vineyards. The vines...

The Prunotto family has grown fruit in Alba, the capital of Piedmont’s Langhe hills, since 1863. Mariangela Prunotto carried that heritage forward ...

Piedmont royalty goes to Tuscany. The Rivetti family of La Spinetta, famous for their Barbaresco, launched their Tuscan project in 2001 at Casanova...

A taste of top Barbaresco terroir at an everyday price. Giorgio Rivetti and family put La Spinetta on the map with their single-vineyard Barbaresco...

Italian sparkling with a serious pedigree. Giuseppe Contratto founded the house in Canelli in 1867, and its hand-dug underground cellars, part of t...

Giuseppe Nada farms organically in Treiso, the highest village in the Barbaresco zone, where the family has worked the same steep hillside since 19...

Giuseppe Nada began estate bottling in 1964, two years before Barbaresco earned its DOC, and in 1968 the family built a new cellar into the hillsid...

Martini & Rossi traces its roots to 1863 in Turin, and it was Luigi Rossi's sons who began developing a new, drier style of vermouth in 1890, w...

The Frantoio di Sant’Agata d’Oneglia has been in the Mela family since 1827, in the hills above Imperia on the Ligurian Riviera. Its extra virgin o...

The De Carlo family has farmed in Bitritto, a small town near Bari in Puglia, since at least the 16th century, when its olive groves first appear i...

Mancini Pastificio - Penne Pasta

Zaccaria Vintage Riso Carnaroli

Rega San Marzano Tomato

La Spinetta takes its name from the “top of the hill” in Castagnole Lanze, where Giuseppe “Pin” Rivetti settled in 1977 and set out to prove Moscat...

Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and now farms about 500 hectares across four Tuscan estates in prestigious ap...

Tommasi is a family-run Valpolicella producer, and this Amarone is the flagship of its range. The house favors a traditional approach that prizes e...

Overview From the storied Fonterutoli estate, the 2018 Chianti Classico Riserva Ser Lapo (750ml) embodies the maturity and elegance typical of a w...

Tenuta di Capezzana is one of Italy's oldest wine estates, with a history said to reach back to 804 AD. Owned by the Contini Bonacossi family, the ...

Solaia, Tuscany at its bestTenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pes...

2015 Il Falchetto - Barbera d'Asti Riserva Nizza Bricco Rocche (750ml)

2015 Musella - Amarone della Valpolicella DOCG Senza Titolo (750ml)

Siro Pacenti was founded in 1971 in Montalcino, but its modern story began in 1988, when Siro's son Giancarlo committed himself fully to the family...

Talestri is a family winery rooted in San Briccio, a hillside hamlet a short drive from Verona, where volcanic soils give the surrounding Valpolice...

Castello di Montepò is the Maremma estate of the Biondi Santi family, whose reputation was built in the 1800s when Ferruccio Biondi Santi planted M...

The Grasso family has worked vineyards in Monforte d'Alba for more than a century, and today Elio Grasso and his son Gianluca farm 18 hectares plan...

Elio Grasso is a respected, self-critical winemaker based in Monforte d'Alba, where he farms 18 hectares of prime Barolo vineyards alongside his wi...

Claudio Mariotto's family estate was founded in 1921 by his great-grandfather Bepi, with vineyards spread between Vho and Sarezzano in the hills of...

Abbazia di Novacella has produced wine since 1142, making it one of the oldest continuously operating wineries in the world, located in the Isarco ...

Tua Rita is a Tuscan estate based in Suvereto, in the Maremma coastal area, best known for launching its cult wine Redigaffi in the early 1990s. Gi...

Marenco has been producing wine in the Strevi hills of Piedmont since 1896, making it one of the longer-standing family estates in the Monferrato a...

Casale del Giglio was founded in 1967 in Le Ferriere, a hamlet in Lazio that had seen little serious winemaking before the estate's arrival, giving...