Rose Wine
2023 Azores Wine Company - Pico Rose Vulcanico
25% Saborinho, 25% Agronomica, 25% Aragones, 25% Touriga Nacional. This is a micro-production wine from the tiny island of Pico in the Azores. It is Sustainably grown in tiny plots (2 to 6 bush trained vines per square) planted in 1991 in volcanic soil at sea level, less than 50m from the Atlantic. This terroir and the varietal imbue this wine with incredible minerality and purity, as well as unmistakable salinity. Perhaps the most maritime rosé in existence.
2016 Ca' del Bosco - Franciacorta DOCG Cuvee Annamaria Clementi Rose (750ml)
2024 Chateau de Saint-Martin - Cotes de Provence Rose No 2 (750ml)
Chateau de Saint Martin is one of the most premium producers in the appellation of Provence. Its vineyards are overlooked by a large Chateau built in 1740. The original site was a priory of the monks of Lerins, with the old cellars underneath still intact and dating from the 12th century. The vineyards of Chateau de Saint Martin sit at an altitude of up to 130 metres, and lie at the junction of two distinct geological zones, offering an unique terroir. Classified as a "Cru Classe," Saint Martin produces some of the finest Provencal Rose in the world, as well as other reds and whites in smaller amounts.
2024 Chateau d'Esclans - Cotes de Provence Rose Whispering Angel (750ml)
2023 Domaine de l'Ile - Cotes de Provence BLANC Porquerolles
The 2023 Cotes de Provence Blanc Porquerolles, made entirely from Rolle (Vermentino), presents a lively, delicate bouquet of iodine, flowers, lemon confit, peach and white pepper. Medium to full-bodied, round and precise, it possesses a pure and crystalli...
2024 Domaine de Mourchon - Cotes du Rhone Seguret Loubie Rose (750ml)
Appellation Côtes du Rhône Villages Contrôlée
This wine has aromas of strawberries, citrus fruit and spring flowers. The palate has good acidity, is refreshing, full of fruit and has a good length.
Enjoy as an aperitif, for a barbecue or as an accompaniment for Mediterranean style food such as Provencal salad or ratatouille. This wine also marries very well with spicy food.
GRAPE VARIETIES: 60% grenache, 40% Syrah
AGE OF VINES: 40 years
TERROIRS: A mixture of clay, limestone and grey sandstone on steep slopes
YIELD: 35 hl/ha
VINIFICATION: Bleeding of a vat and direct pressing
-Winery notes
