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Classic Muscadet on granite. The core of the \u0022La Pépie\u0022 Sur Lie bottling is the 10-hectare heart of the Pépière estate, which is part of the Clisson\u0026nbsp;\u003cem\u003ecru\u0026nbsp;\u003c/em\u003ein the tiny commune of Pépière near the winery; there is also a portion of\u0026nbsp;purchased fruit from a nearby organic farmer friend in the mix. Pépière\u0027s farming is certified-biodynamic and the harvest by hand. The bunches are direct-pressed and the juice settled for 12 hours. It is fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees for 6-8 months in large, underground, glass-lined cement tanks. 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After one night of cold settling the juice was transferred to used 400L French oak barrels (40%), and a new 12hl Vicard oak vat for fermentation. The fermentation began spontaneously using only the naturally occurring indigenous yeasts. No battonage is done and the wine completes malolactic fermentation.\u003c/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c/strong\u003e: Aged 12 months in used 400L French oak barrels (40%), and a new 12hl Vicard oak vat. 1 month before bottling the juice was transferred to stainless-steel tanks and a low dose of sulfur added.\u003c/p\u003e\r\n\u003cp\u003e-Importer notes\u003c/p\u003e","FullDescription":null,"SeName":"2022-domaine-des-sables-verts-saumur-blanc-750ml","StockQuantity":24,"Sku":"101242","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$31.99","PriceValue":31.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/009/0098065_2022-domaine-des-sables-verts-saumur-blanc-750ml_360.png","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/009/0098065_2022-domaine-des-sables-verts-saumur-blanc-750ml.png","Title":"Show details for 2022 Domaine des Sables Verts - Saumur Blanc (750ml)","AlternateText":"Picture of 2022 Domaine des Sables Verts - Saumur Blanc (750ml)","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":197313,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":1,"Producer":"Domaine des Sables Verts","Id":197313,"CustomProperties":{}}]
Verdelho (meaning "greenish") is a white wine grape variety that is grown throughout Portugal but is most closely associated with the island of Madeira. The grape is used in the production of both dry and sweet wines, and often draws comparison to Chenin Blanc, Godello, and Semillon. It's still a relatively obscure grape variety, but it is gaining popularity in recent years, thanks to its ability to adapt to a variety of climates.
Our best selling "Gru-ve" is now back in stock! Made from organic grapes, this beauty has a bit more body than most Gruner liters and goes with just about anything. A 10/10 on the delicious scale!
Furmint is the grape used to produce Hungary’s renowned sweet wine, Tokaji. When vinified dry, however, Furmint is capable of producing some very compelling white wine. This wine exhibits a bouquet of white flowers, grapefruit and pears. A refreshing texture gives way to expressive fruit on the palate and a lingering mineral finish. It will pair well with shellfish, white fishes, salads and picnic foods, but it also possesses the weight and profile to match with white meats and creamy pasta dishes as well. - Importer notes
Clos des Briords is located on the hillsides of the river Maine, a tributary of the Loire. The site totals 4.40 hectares and the vines were planted between 1950 and 1989, with the vast majority between 50 and 70 years old. These are the oldest vines of the estate and planted on soils of "granite de Thébaud"
100% Melon de Bourgogne. Classic Muscadet on granite. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière estate, which is part of the Clisson cru in the tiny commune of Pépière near the winery; there is also a portion of purchased fruit from a nearby organic farmer friend in the mix. Pépière's farming is certified-biodynamic and the harvest by hand. The bunches are direct-pressed and the juice settled for 12 hours. It is fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees for 6-8 months in large, underground, glass-lined cement tanks. It is bottled without filtration.
Soils/Terroir: From the ‘Les Rouères’ vineyard on sandy clay and limestone soils.
Farming: Practicing Organic
Harvest: Hand harvested
Yield: 30 hl/ha
Winemaking: The grapes were hand harvested and gently pressed upon arrival in the cellar. After one night of cold settling the juice was transferred to used 400L French oak barrels (40%), and a new 12hl Vicard oak vat for fermentation. The fermentation began spontaneously using only the naturally occurring indigenous yeasts. No battonage is done and the wine completes malolactic fermentation.
Maturation: Aged 12 months in used 400L French oak barrels (40%), and a new 12hl Vicard oak vat. 1 month before bottling the juice was transferred to stainless-steel tanks and a low dose of sulfur added.