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2023 Disznoko - Furmint Tokaji Dry
750ml | SKU 98401 |
30 Available
Furmint is the grape used to produce Hungary’s renowned sweet wine, Tokaji. When vinified dry, however, Furmint is capable of producing some very compelling white wine. This wine exhibits a bouquet of white flowers, grapefruit and pears. A refreshing texture gives way to expressive fruit on the palate and a lingering mineral finish. It will pair well with shellfish, white fishes, salads and picnic foods, but it also possesses the weight and profile to match with white meats and creamy pasta dishes as well. - Importer notes
$16.99
2023 Do Ferreiro - Albarino Rias Baixas (750ml)
750ml | SKU 99932 |
42 Available
93+
WA
The 2023 Albariño, which represents their take of the vintage, was produced with grapes from 165 hectares of the 14 hectares they own. It goes back to the alcoholic degree of 2021, 12.5%, compared with the 13.5% of 2022. 2023 seems to be somewhere in betw...
$31.99
2024 Domaine Barcelo - Vermentino VdP de l'Ile de Beaute (750ml)
750ml | SKU 101009 |
9 Available
$16.99
2023 Domaine de la Pepiere Muscadet Clos Briords
750ml | SKU 98920 |
1 Available
Clos des Briords is located on the hillsides of the river Maine, a tributary of the Loire. The site totals 4.40 hectares and the vines were planted between 1950 and 1989, with the vast majority between 50 and 70 years old. These are the oldest vines of the estate and planted on soils of "granite de Thébaud"
$22.99
2023 Domaine de la Pepiere - Muscadet Sur Lie La Pepie (750ml)
750ml | SKU 101603 |
31 Available
92
JG
100% Melon de Bourgogne. Classic Muscadet on granite. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière estate, which is part of the Clisson cru in the tiny commune of Pépière near the winery; there is also a portion of purchased fruit from a nearby organic farmer friend in the mix. Pépière's farming is certified-biodynamic and the harvest by hand. The bunches are direct-pressed and the juice settled for 12 hours. It is fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees for 6-8 months in large, underground, glass-lined cement tanks. It is bottled without filtration.
-Importer notes
$17.99
2022 Domaine des Sables Verts - Saumur Blanc (750ml)
750ml | SKU 101242 |
24 Available
Appellation: Saumur AOP
Grapes: 100% Chenin Blanc
Average Vine Age: 17-years-old
Altitude: 200 feet (60m)
Soils/Terroir: From the ‘Les Rouères’ vineyard on sandy clay and limestone soils.
Farming: Practicing Organic
Harvest: Hand harvested
Yield: 30 hl/ha
Winemaking: The grapes were hand harvested and gently pressed upon arrival in the cellar. After one night of cold settling the juice was transferred to used 400L French oak barrels (40%), and a new 12hl Vicard oak vat for fermentation. The fermentation began spontaneously using only the naturally occurring indigenous yeasts. No battonage is done and the wine completes malolactic fermentation.
Maturation: Aged 12 months in used 400L French oak barrels (40%), and a new 12hl Vicard oak vat. 1 month before bottling the juice was transferred to stainless-steel tanks and a low dose of sulfur added.
-Importer notes
$31.99
2022 Domaine Glinavos - Debina Vlahiko Zitsa Paleokerisio (Orange Wine) (500ml)
500ml | SKU 97983 |
26 Available
$16.99
2018 Domaine Overnoy-Crinquand - Savagnin Arbois-Pupillin Vieilles Vignes
750ml | SKU 94141 |
17 Available
$37.99
2023 Domaine Philemon - Gaillac Blanc Perle Nature Loin de l'Oeil (750ml)
750ml | SKU 101325 |
8 Available
The Blanc Perlé, which is sometimes labeled as Gaillac Fraîcheur Perlé by other producers, has been produced in Gaillac since the 1950’s. The freshness in the wine is achieved by preserving some of the natural CO2 that occurs during the vinification, although for decades most producers have added CO2. Mathieu does not add CO2 or anything else to his wines as is certified by the agency, Nature et Progrès. The wine has evolved from being a blend of two or three varieties to being produced from a single variety, the indigenous Loin de L’Oeil. The grapes are pressed slowly and gently in a pneumatic press. Because of the low yields this wine fills the palate with a wonderful concentration of flavors while retaining a freshness that is underscored by mineral, petrol and citrus notes. Mathieu adds 15mg/L of SO2 before bottling.
-Importer notes
$12.99
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