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The Blanc Perlé, which is sometimes labeled as Gaillac Fraîcheur Perlé by other producers, has been produced in Gaillac since the 1950’s. The freshness in the wine is achieved by preserving some of the natural CO2 that occurs during the vinification, although for decades most producers have added CO2. Mathieu does not add CO2 or anything else to his wines as is certified by the agency, Nature et Progrès. The wine has evolved from being a blend of two or three varieties to being produced from a single variety, the indigenous Loin de L’Oeil. The grapes are pressed slowly and gently in a pneumatic press. Because of the low yields this wine fills the palate with a wonderful concentration of flavors while retaining a freshness that is underscored by mineral, petrol and citrus notes. Mathieu adds 15mg/L of SO2 before bottling.
The 2022 Sémillon Credo from El Peral, Tupungato offers an oxidative
profile with distinctive notes of honey, resin, white flowers, chamomile,
hazelnut and ripe citrus. Complex and richly textured, it delivers
vibrant acidity and creamy depth, making t...
Tannat is arguably the signature grape of Uruguay, but I've been pretty impressed by the Albariño there too. FAAA! shows all the crisp, briny hallmarks of Albariño from Galicia, but a bit richer pear and melon fruit on the palate. It's not easy to find good examples of the grape under $20, so this is really a great deal for a super-flexible food-friendly white. This will be a real crowd-pleaser either as a walk-around or with dinner. - John Fitter | Addy Bassin's
FAAA! Albariño is made by third generation winemaker Santiago Deicas in the Juanico subregion of Canelones, Uruguay. The Deicas Family moved to South America from the Alpine town of Bormio, Italy and founded their winery in 1978. They first started planting Albariño in 2009 and now have approximately 12 acres of Albariño under vine. Juanico is a coastal region that benefits from a temperate climate and well drained soils that allow for a slow ripening period which enables the fruit to develop a natural acidity and salinity. - Importer notes (Brazos)
The color is bright amber-yellow. Intense; notes of chestnut honey, sultanas, and almonds stand out. The palate is round and dense, and the notes perceived on the nose are well integrated with those of licorice stick, peaches in syrup and caramel. Persistent.