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2018 Francois Rousset-Martin - Savagnin Cotes du Jura Puit-Saint-Pierre
750ml | SKU 86596 |
10 Available
$62.99
2018 Francois Rousset-Martin - Savagnin Cotes du Jura Vigne aux Dames
750ml | SKU 86597 |
4 Available
$62.99
2023 Frecciarossa - Oltrepo Pavese DOC Sillery Pinot Nero Bianco (750ml)
750ml | SKU 100957 |
41 Available
$24.99
NV Gai'a - Roditis Peloponnese Retsina Ritinitis Nobilis
750ml | SKU 75529 |
5 Available
87
WA
At the very end of a long tasting, winemaker Leto Paraskevopoulos offered me a small glass of the Gai'a NV Nemea Ritinitis Nobilis, and the effect was brilliant. The wine refreshed and immediately reset my palate. This is a "redefined" Retsina, or a wine ...
$15.99
2022 Guy Amiot - Bourgogne Aligote Grands Champs (750ml)
750ml | SKU 98197 |
34 Available
A large single plot measuring 1 hectare, planted by “massal selection” (the traditional method of selecting suitable reproductive material from the best plants, in a particular farm or other holdings) in the 1930s on marly soil with southern exposure, on the border of the communes of Puligny-Montrachet and Corpeau. Rich soil, particularly suited to the production of “generic” Burgundy appellations (Chardonnay, Aligoté and Pinot Noir).
Tasting:
Ideal drinking window of 2 to 3 years – variable depending on transport and storage conditions.
Ageing potential of 5 years – variable depending on transport and storage condition
-Winery notes
$24.99
NV Hild Elbling Brut (750ml)
750ml | SKU 100908 |
6 Available
The Obermosel: no story is told, untile someone tells it
The Upper Mosel has nothing to do with Riesling and nothing to do with slate. Instead, we find limestone. The Upper Mosel in fact represents the beginning (or the end?) of the Paris Basin, the geological reality that informs places like Chablis and Sancerre. Instead of Riesling, in the Upper Mosel we find a winemaking culture based on one of Europe’s oldest grapes: Elbling. It’s important to understand that Elbling here feels like something of a religion. It’s a culture, a regional dialect that is spoken through this wine of rigorous purity, of joyous simplicity, of toothsome acidity. The joy of Elbling is the uncompromising vigor and energy, the raucous and super-chalky acidity. Matthias Hild, who farms about six hectares in the sleepy town of Wincheringen, told me that back in the 1980s, when he’d have an Elbling clock in at less than 8.5 grams acid, he’d taste it and question if it was Elbling at all. Which is sort of like saying you’re not sure the music is loud enough because your ears aren’t bleeding.
Vines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21-day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on it’s lees for 9-18 months until disgorgment. Dosage is 10-12g/L.
-Importer notes (Vom Boden)
$19.99
2023 Hirtzberger Gruner Veltliner Honivogl Smaragd (750ml)
750ml | SKU 101282 |
6 Available
97
VM
The 2023 Grüner Veltliner Smaragd Honivogl was harvested partly in the loess-dominated Axpoint vineyard, with the majority coming from the rockier foot of the Singerriedel site. Alluring fruit on the nose combines juicy yellow apple, freshest green pea...
$159.00
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