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2023 Karamolegos - Assyrtiko Feredini (750ml)
750ml | SKU 100304 |
15 Available
The 2023 Karamolegos Assyrtiko Feredini is a beautiful expression of Santorini's iconic grape variety, Assyrtiko. It opens with a fresh, vibrant nose, offering aromas of citrus zest, green apple, and a touch of saline minerality, evoking the island's volcanic soils. There's a subtle herbal note in the background, like wild thyme or oregano, adding complexity. On the palate, the wine is crisp and refreshing with a lively acidity that perfectly balances its medium body. Flavors of citrus and crunchy yellow fruits are complemented by a stony minerality typical of the region. The finish is long and precise, with a delightful tension between fruit and salinity, leaving a clean, refreshing aftertaste. Ideal with seafood or Mediterranean dishes, it also stands on its own as a refreshing aperitif.
$22.99
2024 Kellerei Eisacktaler - Alto Adige Valle Isarco DOC Kerner (750ml)
750ml | SKU 101767 |
5 Available
$18.99
2023 Kellerei Eisacktaler - Alto Adige Valle Isarco DOC Kerner Aristos (750ml)
750ml | SKU 100798 |
5 Available
$28.99
2024 Ktima Mitravelas - Moschofilero Peloponnese White on Grey (750ml)
750ml | SKU 101861 |
30 Available
$12.99
NV Domaine de la Grenaudiere - Phenomene (Muscadet) Dealcoholized Wine (750ml)
750ml | SKU 101344 |
1 Available
Phénomène is a dealcoholised wine made from Melon de Bourgogne.
$21.99
2022 La Vela - Terre Siciliane Bianco IGT Zibibbo Randa (750ml)
750ml | SKU 100987 |
6 Available
$26.99
2024 Les Cretes - Valle d'Aosta Petite Arvine (750ml)
750ml | SKU 102617 |
3 Available
93
JS
Technical data
Grape varieties and style: Dry white wine. 100% Petite Arvine (Indigenous vinifera variety) No oak.
Vineyards: Champorrette and Bufferia in Aymavilles (AO) and Frissonniere in Saint Christophe (AO).
Terroir : Loose , sandy, moraine soil. North-western exposure. Altitude 550 to 650 metres (1,804 to 2,132 feet).
First year production: 1992.
Surface: Training method Guyot
Harvest: Harvested by hand at the end of September.
Vinification: Gentle pressing,12 days of fermentation in stainless steel tanks under controlled temperature (18 Celsius/ 64 Farenheit, 1-2 months "sur lies" maturation, continual batonnage.
Characteristics : Brilliant straw yellow color with young green highlights. Delicate , floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones.
Food pairings: Fish dishes, shellfish, white meat, salami, short and medium aged cheeses...
Optimum serving temperature: 8-10 celsius( 46-50 Farenheit)
Side note: The name of this variety comes from the fact that the clusters have very small
berries full of concentrated flavor. This variety is popular in both Switzerland and the Aosta Valley, both of which claim paternity. Recent research shows that the original parent vine for this variety is native to the Aosta valley and known as the "Orious".
Vineyards: Champorrette and Bufferia in Aymavilles (AO) and Frissonniere in Saint Christophe (AO).
Terroir : Loose , sandy, moraine soil. North-western exposure. Altitude 550 to 650 metres (1,804 to 2,132 feet).
First year production: 1992.
Surface: Training method Guyot
Harvest: Harvested by hand at the end of September.
Vinification: Gentle pressing,12 days of fermentation in stainless steel tanks under controlled temperature (18 Celsius/ 64 Farenheit, 1-2 months "sur lies" maturation, continual batonnage.
Characteristics : Brilliant straw yellow color with young green highlights. Delicate , floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones.
Food pairings: Fish dishes, shellfish, white meat, salami, short and medium aged cheeses...
Optimum serving temperature: 8-10 celsius( 46-50 Farenheit)
Side note: The name of this variety comes from the fact that the clusters have very small
berries full of concentrated flavor. This variety is popular in both Switzerland and the Aosta Valley, both of which claim paternity. Recent research shows that the original parent vine for this variety is native to the Aosta valley and known as the "Orious".
-Importer notes
$29.99
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