Foods

The De Carlo family has farmed in Bitritto, a small town near Bari in Puglia, since at least the 16th century, when its olive groves first appear i...

Cinquina is a family-run Italian company rooted in Altino, in the province of Chieti in Abruzzo, specializing in table olives and extra virgin oliv...

The Mela family has worked the hills above Imperia in western Liguria since 1827, and the Frantoio di Sant’Agata d’Oneglia is now managed by Antoni...

The Frantoio di Sant’Agata d’Oneglia has been in the Mela family since 1827, in the hills above Imperia on the Ligurian Riviera. Its extra virgin o...

Run today by Antonio and Paola together with their daughters Cristiana and Serena, the Frantoio di Sant’Agata d’Oneglia has been a Ligurian family ...

Cento Fine Foods grew out of a South Philadelphia family grocery. Alfred Ciccotelli Sr., known as Mr. C, began selling imported Italian foods in th...

The MilkBoy name dates back more than 100 years to a small dairy in Switzerland’s Emme Valley, where young herders called milkboys led the village ...

MilkBoy Swiss Chocolates takes its name and its artwork from an Alpine tradition, the spring procession of dairy farmers and their cattle to mounta...

Gearharts Fine Chocolates began in 2001 in Charlottesville, Virginia, when pastry chef Tim Gearhart and restaurateur Bill Hamilton launched an arti...

DEA makes its harissa in France, where the North African condiment found a home among families repatriated from Algeria and later among immigrants ...

Zapp’s was born in 1985 in Gramercy, Louisiana, when Ron Zappe, whose oil-services businesses had gone bankrupt in the 1980s oil bust, turned a for...

The idea for Zapp’s came when Ron Zappe’s wife brought home a bag of kettle-fried chips made in Texas. After 10 banks turned him down, the 11th gav...

Route 11 Potato Chips began in 1992 in a former feed store in Middletown, Virginia, when founder Sarah Cohen set out to make small-batch kettle chi...

Route 11 grew out of a family restaurant. Sarah Cohen’s parents, Edward and Fritzi, owned the Tabard Inn in Washington, D.C., and a Shenandoah Vall...

Wellington crackers are made by master bakers in Canada, carrying forward a tradition of cracker baking that dates back to the 1800s. The brand is ...

Wellington’s water crackers follow a time-honored recipe that the company traces to master bakers of the 1800s. The brand, which is imported from C...

The Wellington name is closely tied to the water cracker, a crisp cracker that the brand’s master bakers have been making for generations. Wellingt...

Mancini Pastificio - Penne Pasta

Zaccaria Vintage Riso Carnaroli

Rega San Marzano Tomato

Compagnia Montale Condiment of Balsamic Vinegar of Modena functions as a finishing sauce designed to add complexity to everyday meals without mask...

Red Boat Fish Sauce Chef's 40n Grade

M. Gilles Hervy Fleur de Sel 1st Harvest Sea Salt

Alvear - Pedro Ximenez Dry Vinegar

Alvear Pedro Ximenez Sweet Vinegar

Hubs Unsalted Peanuts 12oz

Hubs Big Reds Peanuts