Cordials / Liqueurs

Irish Mist traces its origins to 1947 at the Tullamore Distillery in County Offaly, where Desmond Williams found himself with surplus stocks of whi...

DeKuyper Peachtree Peach Schnapps comes from De Kuyper Royal Distillers, a family-founded house that has operated out of Schiedam, the historic Dut...

Galliano was created in 1896 by Arturo Vaccari, a distiller from Livorno, Tuscany, who named the liqueur after Giuseppe Galliano, an Italian office...

Destillerie Purkhart has crafted eaux-de-vie, schnapps, and liqueurs in Austria since 1932, a tradition now overseen by Günter Purkhart, whose exac...

Pennsylvania Dutch Egg Nog is made by Charles Jacquin et Cie, a Philadelphia liqueur company with roots stretching back some one hundred forty year...

Berry Bros. & Rudd is Britain's oldest wine and spirit merchant, tracing its origins to 1698 when the Widow Bourne opened a shop opposite St Ja...

Romana Black Sambuca comes from the Pallini family, who have produced spirits in Rome since 1875 and secured exclusive rights to the "Sambuca Roman...

Southern Comfort was created in 1874 by New Orleans bartender Martin Wilkes Heron, who set out to make a smoother, more drinkable alternative to th...

Family-owned since 1870, Distillerie G.E. Massenez has built its name in Alsace on eaux-de-vie and crème liqueurs made with a focus on craftsmanshi...

Distilleries et Domaines de Provence was founded in 1898 in Forcalquier, at the foot of the Lure Mountain in Haute-Provence, and passed through a s...

Pagès Verveine du Velay traces its origins to 1859, when the herbalist and apothecary Joseph Rumillet-Charretier developed the recipe in Le Puy-en-...

Polini Dubai Style Chocolate comes from Polini Group Italia, a family business founded in 1967 in the province between Bergamo and Brescia. What be...

La Muse Verte traces to a family absinthe recipe developed in the early 1900s in Gironde, near Bordeaux, by the Berneau family, who also began prod...

C. Cassis is a small-batch blackcurrant liqueur made by Rachael Petach in Rhinebeck, in New York's Hudson Valley. Petach first fell for cassis whil...

F.E. Trimbach was founded in 1626 in Riquewihr, Alsace, and the family has spent nearly four centuries and twelve generations building a reputation...

Bittermens was founded in 2007 by Avery and Janet Glasser, whose small batch bitters have since become fixtures behind bars across the country. The...

Mozart Distillery is a family-run chocolate liqueur maker based in Salzburg, Austria, with roots stretching back more than a century in the region'...

St. George Spirits was founded in 1982 by Jorg Rupf in Alameda, California, initially as an eau de vie distillery, making it one of the oldest craf...

Combier Pamplemousse Rose comes from Distillerie Combier, one of the oldest working distilleries in France's Loire Valley, founded in Saumur in 183...

Sogno di Sorrento is an Italian liqueur house rooted in the region around the Amalfi Coast, built on a family history of citrus sourcing that trace...

Sogno di Sorrento is produced by the Russo family, whose ties to Southern Italian citrus and nut growers reportedly stretch back generations. The b...

Wolfberger traces back to 1902, when a group of winemakers in Eguisheim, in the Alsace region of France, united to form one of the area's first win...

Jack Daniel's has been distilling in Lynchburg, Tennessee since 1866, built on a mash bill of 80 percent corn, 12 percent barley, and 8 percent rye...

King Floyd's Bar Provisions was founded by Lawrence Floyd Batterton, who began hand-crafting cocktail bitters for friends and the bartending commun...

King Floyd's Bar Provisions was founded by Lawrence Floyd Batterton, who started hand-crafting cocktail bitters for friends and the bartending comm...

Liquori dell'Etna is a Sicilian producer based in Santa Maria di Licodia, on the lower slopes of Mount Etna, where the family-run distillery draws ...

Combier Liqueur de Rose comes from Distillerie Combier in Saumur, the Loire Valley house that Jean-Baptiste Combier established in 1834 after start...

DeKuyper Pomegranate Liqueur comes from De Kuyper Royal Distillers, the Dutch producer with roots stretching back more than 300 years to its foundi...

Allspice dram, also known as pimento dram, has its roots in Jamaica dating back to the 1850s, when local distillers began infusing rum with the isl...

DeKuyper Pucker Watermelon Liqueur is produced by DeKuyper Royal Distillers, a Dutch company whose origins trace back to 1695 and whose operations ...

Prunier is one of Cognac's oldest houses, tracing back to 1769, when the family began bottling and shipping spirits from the town of Cognac itself....

DeKuyper Crème de Banana comes from De Kuyper Royal Distillers, the Dutch family-owned house that has been distilling since 1695 from its historic ...

Marie Brizard is a French liqueur house founded in Bordeaux in 1755, considered the country's first master liqueurist. The company built its early ...

Cotton & Reed is a rum distillery based in Washington, D.C., the first to open in the District when it launched in 2016 in the Union Market nei...

Herbsaint traces to 1934, when New Orleans apothecary J. Marion Legendre introduced an absinthe-style spirit shortly after Prohibition's repeal, dr...

Southern Comfort traces back to 1874, when New Orleans bartender Martin Wilkes Heron created a smoother, more approachable alternative to the rough...

Bigallet has been distilling alpine syrups and liqueurs since 1872, when Félix Bigallet started the company in Lyon before the family later relocat...

DeKuyper traces its roots to Schiedam, the Dutch town long regarded as the heart of the Netherlands' distilling trade, where the family-run house w...

DeKuyper's roots trace back to 1695 in the Netherlands, where the family distillery has operated for centuries from Schiedam, long regarded as the ...

Efe Raki is produced by ELDA, the Turkish company that made history in 2003 when new regulations ended eight decades of state monopoly on rakı prod...

Marie Brizard is one of the oldest liqueur houses in the world, tracing its origins to Bordeaux, France in 1755. According to company history, the ...

Don Ciccio & Figli is the Washington, D.C. distillery run by Francesco Amodeo, who revived his family's liqueur tradition dating back to 1883 o...

Patrón traces to 1989, when John Paul DeJoria and Martin Crowley launched the tequila brand in Jalisco, Mexico, working with the historic Siete Leg...

DeKuyper Crème de Cacao Dark comes from the same three-century-old Dutch distilling house, De Kuyper Royal Distillers, that has operated out of Sch...

Byrrh Grand Quinquina was created in 1866 by brothers Simon and Pallade Violet, itinerant textile merchants who had settled in the French Catalan t...

Jägermeister was developed in 1934 by Curt Mast in Wolfenbüttel, Germany, building on the vinegar and wine business his father Wilhelm had founded ...

Jack Daniel's has been distilling in Lynchburg, Tennessee since 1866, built on a mash bill of 80 percent corn, 12 percent barley, and 8 percent rye...

Maurin Quina was created in 1884 by Auguste Maurin, who opened a distillery in Esplay, near Le Puy-en-Velay in the Auvergne region of central Franc...