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A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.
NoseNuts and butter
PalateRich and toasted
FinishDry and slightly sweet
A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.
NoseNuts and butter
PalateRich and toasted
FinishDry and slightly sweet
A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.
NoseNuts and butter
PalateRich and toasted
FinishDry and slightly sweet
A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.
NoseNuts and butter
PalateRich and toasted
FinishDry and slightly sweet
2019 San Francisco World Spirits Competition Gold Medal Winner Created in 1862, Bacardi Reserva Ocho rum is one of the oldest private rum blends in the world. For seven generations, the Bacardí family enjoyed it as their personal reserve. Happily, today everyone can enjoy this golden sipping rum and create special moments together. Expertly blended by Maestros de Ron Bacardi for extraordinary character and aged in American White Oak barrels and filtered through charcoal for a smooth finish. A true 8-year-old barrel-aged rum for uncompromising quality, with a smooth taste that rivals that of cognacs and older scotches. Bacardi Reserva Ocho rum boasts warming notes of butterscotch, nutmeg and dried apricots. Longer aging brings out additional complexity of flavors from the barrel and develops a rich body with velvety smoothness. Rich mahogany in hue.
Made in Haiti directly from sugar cane juice rather than the sugar cane by-product of molasses. This makes it similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
94 Points - "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple that bathe the mouth. The convergence of chamomile, white pepper, and fig is like a warm summer sunset on the palate."
Distilled from fermented fresh cane juice. The youngest of the Barbancourt rums. This 4 year old rum isn't quite as smooth as the older, 8 year old rum, but certainly holds it own among aged rums. Traces of vanilla and butterscotch are well balanced in th...
Fragrant and complex nose, with candied citrus and roasted flavors. A powerful body from the onset revealing an almost explosive aromatic richness based cooked pears, citrus fruits, cinnamon and pepper. The finish is very long, spicy with the return of citrus fruits.
