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Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that t...
Smooth and medium bodied, this spiced rum is a secret blend of caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish.
Aged 25 years in small American oak casks that were once used for bourbon, this solera rum presents itself sweet and elegant with a rich aroma of tropical fruits, molasses, tobacco and oak. The smooth taste boasts vanilla and sweet fruit flavors accompani...
The ultimate expression of Centenario in the United States, this is a blend of rums aged in white American oak for up to 30 years in a traditional solera system. Intensely aromatic, this rum is bold, creamy and silken. Hints of milk chocolate, bruleed pineapples, ripe mango, brown sugar, jasmine flowers, cappuccino, and leather. Slightly drier than Centenario 20, this luxurious rum is best enjoyed neat or with spring water.
Gently grassy. Aromas of mango, banana, and vanilla.
Use for light, fruity, summery cocktails.
We ferment raw cane syrup and blackstrap molasses with a rhum agricole yeast strain and a chenin blanc yeast strain to develop a rich tropical fruit character...
PX Dark is boldly mature. We blend barrel-aged DC rum into casks amply seasoned with famously lush PX sherry, yielding a tot equal parts show pony and workhorse. A finishing dose of molasses ties a sugarcane-scented bow on this already tempting package. P...
