Composed of 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Merlot, the 2015 Proprietary Red EE Tench Vineyard gives a deep garnet-purple color and is scented of crushed red currants, ripe cherries, red plums and mulberries with wafts of dried meat, sag...
Still tasting as if it were only 7-8 years of age, the dense, garnet/purple-colored 1986 Gruaud-Larose is evolving at a glacier pace. The wine still has mammoth structure, tremendous reserves of fruit and concentration, and a finish that lasts close to a ...
Now at 20 years, it has evolved into an absolutely stunning Saint Julien, clearly one of the best wines from the estate this decade
123 Tequila Extremely limited edition Extra Anejo to complement the group. It's not called 4, but rather Diablito, an organic EA from this artisanal company. A small parcel of organic agave grown at 6,000 feet of altitude is used to produce this tequil...
This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive n...
Ranked #3 in Wine Spectator's Top 100 Wines of 2023
The 2022 Château Lynch-Bages is based on 66% Cabernet Sauvignon, 28% Merlot, and 3% each of Cabernet Franc and Petit Verdot. Its inky purple hue is followed by a sensational Pauillac that has a blockbuster (and classic Lynch-Bages) style in its darker c...