American / Canadian

This wonderfully earthy expression is created by using a high percentage of our aged single malt and rye, blended together with selected casks of aged corn. This extraordinarily smooth yet complex mix of sweet malt and plump Canadian rye is imbued with intense flavours, richness, and full body. 43% ABV NOSE A complex mix of sweet malt and plump Canadian rye greets the nose with delicate notes of cacao, vanilla and warm spice rounding out this wonderful earthy expression TASTE Sweet on the tongue at the beginning followed by toasted granola and bitter sweet chocolate. Heather honey and fresh clover add some gentle floral notes to this complex and rich Canadian whisky blend FINISH A warm and lingering soft oak finish that is truly memorable

Port Cask Finished Virginia-Highland Whisky is made from 100% malted barley and showcases both Old World and New World whisky-making, marrying whisky made on-site in Virginia with whisky from Scotland. Cask finishing in port-style wine casks sourced primarily from Virginia adds depth and complexity.

On the nose, dried fruit and raisins are evident, along with vanilla and barrel spice. The palate displays hints of toffee, cocoa and toasted oak with a soft finish.

This whiskey is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland.

Cask finishing for an additional 8 to 12 months deepens the nuance and complexity of each single cask. Raspberry and dried red fruit showcase the hallmarks of this cask type, a re-toasted red wine cask. The palate displays mocha and baking spice, while barrel spice rounds out the finish.