Sake
Akitabare - Suirakuten "Heaven of Tipsy Delight" Daiginjo (720ml)
Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art. Serving Recommendations: Best served cool at 50-60 degrees and...
Akitabare - Shunsetsu "Spring Snow" Nama Honjozo (unpasteurized) (720ml)
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declasse elegance, and a finish that is pleasantly dry. Serving Recommendations: Just sweet enough for sipping chill...
Dewazakura Junmai Ginjo Omachi - 'Jewel Brocade' (720ml)
Made from Omachi rice—the ancestral strain from which many sake-brewing rices are descended—with a luscious aroma and ornate flavor that deepens and mellows on the palate
-Importer notes
Dewazakura - Oka "Cherry Bouquet" Ginjo (720ml)
Soft-feeling on the tongue, Oka's transparency of flavor matches the clarity of the colorless liquor. It is floral rather than fruity, though there is a touch of pear, and perhaps melon. Serving Recommendations The perfect companion for clams on the half...
Dewazakura - Dewasansan "Green Ridge" Junmai Ginjo (720ml)
With its floral nose and mellow fruity flavor, ?Dewasansan? is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish. Serving Recommendations: ?Dewasansan? is delicious...
