Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art. Serving Recommendations: Best served cool at 50-60 degrees and...
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declasse elegance, and a finish that is pleasantly dry. Serving Recommendations: Just sweet enough for sipping chill...
Best served chilled - Brewed to be enjoyed for special occasions, this sake offers a refreshing fruity aroma, followed by an elegant and rich taste of sake rice. KID Junmai Daiginjo has well balanced acidity that gives way to a clean finish. This sake is ...
Best served at room temperature - KID Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, KID Junmai opens the door f...
With its distinctive taste of cedar, grass and citrus, Genji" delivers a crisp and refreshing "cold sake" experience. Falls midway between robust junmai and refined ginjo sake expressions. Serving Recommendations Genji's crispness and clean taste make it...
Best served chilled, on the rocks or as a cocktail base - With well over 400 years of sake making experience, and the use of locally farmed plums, we now have this Umeshu, which offers a great balance of refreshing flavor, sourness of plum and the umami o...
A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm. Serving Recommendations: First choice for duck or foie gras, this big-bon...
Light and easy drinking sake named after Japan's colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patterns, and shimmering scales that have earned Japanese koi fish the moniker ?living jewels.