With its floral nose and mellow fruity flavor, ?Dewasansan? is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish. Serving Recommendations: ?Dewasansan? is delicious...
Best served chilled - Brewed to be enjoyed for special occasions, this sake offers a refreshing fruity aroma, followed by an elegant and rich taste of sake rice. KID Junmai Daiginjo has well balanced acidity that gives way to a clean finish. This sake is ...
Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. Located in the snowy region of Akita, in the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman.
This junmai ginjo is a favorite with new and seasoned sake drinkers alike. Featuring the proprietary yeast developed by Takahashi Toji, this sake is creamy, layered, aromatic and finished with a dry spiciness. An incredible sake to enjoy on its own as an introduction to the house style of Saiya Brewery.
This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness. Serving Recommendations: This connoisseur's junmai can...
Made from Omachi rice—the ancestral strain from which many sake-brewing rices are descended—with a luscious aroma and ornate flavor that deepens and mellows on the palate
-Importer notes
Soft-feeling on the tongue, Oka's transparency of flavor matches the clarity of the colorless liquor. It is floral rather than fruity, though there is a touch of pear, and perhaps melon. Serving Recommendations The perfect companion for clams on the half...