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Following fermentation and a week-long maceration, elevage is undertaken in a former horse stable situated behind the chateau, a truly special place for the rearing of\u0026nbsp;\u003ca href=\u0022https://alpenz.com/tag-oxidative.html\u0022\u003eoxidative\u003c/a\u003e\u0026nbsp;wines. 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This wine consists of 100% Picpoul (or Piquepoul) - a very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan. The vines are 15-20 years old.
The garrigue is the name given to open scrubland made up of low-growing, dwarf bushy shrubs including holm oak, juniper, broom and wild herbs such as rosemary, thyme and sage.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity.
A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir. Our best value, this wine impresses novices and hardened geeks equally.
Grapes for both the Rivesaltes and Rancio sec are Grenache gris, harvested by hand from a small 1.9-hectare vineyard of 70-year old goblet vines. Following fermentation and a week-long maceration, elevage is undertaken in a former horse stable situated behind the chateau, a truly special place for the rearing of oxidative wines. The wines are kept in used 225-liter Bordelais fûts, stacked twos and threes, and year-by-year they concentrate and develop the rich texture and notable rancio character that is a hallmark of their elevage.
The Vieilles Vignes cuvee is 100% Tannat and is produced from 80 year old vines that have particularly low yields. The juice stays in contact with the must for 21 days during which period the juice is pumped over the cap twice a day obtaining great extrac...
We’re in the south, so pronounce that final "s." Vignals is the tier above Bastide and like Bastide, this is raised entirely in tank. Deliciously medium-weight, fresh, spicy, long, and infused with garrigue. Yearly production averages 3,500 cases. You should buy some.
The Irouleguy Rouge “Ohitza” cuvée is typically made from 50% Tannat and 50% Cabernet Franc. The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with a maceration of around seventeen days. The wine is aged 70% in barrels of 3/4/5 years and 30% in cement tanks. Every three months the wine is racked and assembled and then redivided among the barrels and tanks. After a year, a final assemblage is made which then continues to mature in barrel and tank until bottling in June, eighteen months after harvest. Ohitza is the basque word for tradition.
The appellation of Montpeyroux does not have any official grands crus, but Domaine d’Aupilhac’s Les Cocalières is certainly worthy of such distinction. This volcanic amphitheater, made up of basalt, raw limestone, and marine fossils, is perched high above the town of Montpeyroux and had lain essentially untouched until the inquisitive Sylvain Fadat started to plant vines there in 1999. The move was a stroke of genius, as Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France. Savory in a similar way to the reds of Saint-Joseph, the Cocalières rouge evokes black olive, lavender, and roasted game -Kermit Lynch
The 2019 Côtes du Roussillon Bastide Miraflors is a blend of 70% Syrah (vinified as whole bunches and aged in 20% new demi-muids) and 30% Grenache (destemmed and aged in concrete). Hints of peppery spice, vanilla and woodsmoke accent the blueberry-scented...
