Inspired by Dante’s La Divina Comedia and his journey through Hell, this Vermouth di Torino Superiore defies the traditional boundaries of Italian Rosso Vermouths.
It’s bold personality will provide a rich and full bodied experience with well balanced herbal and citrus notes and a fresh and mildly bitter finish.
Enjoy it over ice with a twist of orange or try it in your Negroni for a truly sinful experience.
9diDANTE continues to pay homage to Italy’s greatest poet. Taking inspiration from the second stage of Dante’s journey as he climbs Mount Purgatory, this Vermouth di Torino Superiore is set to redefine the appreciation for Extra-Dry Vermouths.
As the first ever vermouth to be blended exclusively from 100% Arneis DOC wine, PURGATORIO continues to pledge 9diDANTE’s commitment of putting Piemonte wines at the heart of its vermouths.
With an intense personality and unusually full-bodied for an Extra-Dry Vermouths, it has a distinct floral nose that preserves the characteristic pear and apricot notes of the Arneis wine, complemented by a balanced sensation of lemon peel, sage and mint, to ensure a refreshing and mildly bitter sensation
Vermouth di Torino Bianco has become one of the most loved aromatic wines because of its freshness and the fact that it can be used in many different ways.
In particular, it can be used as a base for the creation of unforgettable and timeless cocktails, thanks to its extraordinary versatility, or even tasted accompanied only by a sage leaf and on ice
Visual description: pale yellow colour.
Taste and olfactory description: expressive notes of flowers and liquorice, slightly spiced, rounded and pleasurable
Caperitif is made from wine fortified by spirits, gently sweetened with the sugars of the grape, bittered by cinchona bark and flavoured with a selection of some 35 natural botanicals, including Fynbos, Kalmoes and Naartjie. The 'ghost ingredient' is a h...
In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found. The result, Atamán, is a potently delicious sipping vermouth built on Manzanilla sherry with quassia, bitter orange, wormwood, elderberry and rosemary dominating the botanical roster.
Made from a recipe developed in 1857, which includes marjoram, chamomile, coriander, and cloves. While it can be enjoyed neat as an ap?ritif, this pleasantly complex and perfectly sweet vermouth really sings in a Manhattan or negroni, with plenty of versa...
The Bianco Vermouth was Pietro’s first recipe, created in 1888, and is still in use today. Tremendously versatile in cocktails, it can modify any style of drink and pairs with spirits from gin to whiskey to calvados. Citrus, baking spice and floral elements define the palate. As with all Bordiga vermouths, freshness and acidity set it apart from others in the category, allowing the botanicals to shine.
