Noilly Prat Original Dry Vermouth 1L
1L | SKU 63233 |
4 Available
$11.99
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Vermouth / Aperitif
Tsutsumi Bermutto Sake Vermouth 750ml
750ml | SKU 87874 |
12 Available
•A uniquely Japanese interpretation of vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan
•Made from a Junmai sake base and fortified with 100% rice-based shochu
•Full botanical list includes yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), and sansho peppercorn
The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes of rice, yeast, and faint plum. Yuzu and sansho peppercorn brighten things up, while an undercurrent of yomogi provides earthy grapefruit from beginning to end.
Bermutto, a Japanese phonetic spelling of vermouth, is a novel take on the classic fortified wine using Japanese botanicals. Use this as a functional substitute or addition to dry vermouth or dry sherry to add new depth to cocktails, or try it in a Sonic highball with soda water and tonic!
$24.99
Punt e Mes Vermouth 750ml
750ml | SKU 47524 |
13 Available
The bizzarre origin of this new name came into common usage not long after, with ?regulars? of the wine shop ordering Punt e Mes with a gesture. Whereby they would only need to raise their thumb to mean one Point and trace a straight line upwards in mid-a...
$24.99
Foro Torino Dry Vermouth 750ml
750ml | SKU 87050 |
14 Available
Foro Dry Vermouth Di Torino Color: Pale straw yellow with green highlights Bouquet: Rich floral notes with just a touch of lemon citrus Taste: Dry, delicate, and exceptionally fragrant with hints of alpine flowers
$10.99
Foro Torino Rosso Vermouth 750ml
750ml | SKU 87051 |
13 Available
Garnet with amber reflections. Intense with aromatic herbs; very complex with distinct notes of vanilla, bitter orange, gentian, cinchona and rhubarb. Sweet with exceptional body and a pleasant aftertaste of Artemisia. Wormwood and fortified wine are heated to 70 degrees Celsiusfor 30 minutes. Wormwood is infused into the wine a second time at 40 degrees Celsius. Additional extractions achieved through maceration at room temperature.
$10.99
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