While Pazo de Señorans includes 18.5 hectares of vines surrounding its cellar, the Mareque family has also established long-term contracts with local growers of Albariño in the neighboring villages and hamlets to make this wine. Entirely grown on pergolas and harvested by hand, this Albariño is fermented by parcel or group of adjacent parcels in stainless-steel tanks then aged for at least 5 months on the lees before final blending.
Pure and subtle nose with sliced apples and some herbs and stones. Textured, fresh and weighty on the palate despite its neutral flavor profile. Very elegant. Drink now.
Martini & Rossi Extra Dry Vermouth made its debut on New Year's Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become an iconic Martini & Rossi® drink that dominated the century, the Dry Martini & Rossi cocktail. ...
Martini & Rossi Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red...